POCKET PIES FILLED WITH LEFTOVERS
Put holiday leftovers to good use with this kid-friendly recipe, adapted from Lucinda Scala Quinn's "Mad Hungry" cookbook. For an easy on-the-go meal or quick lunch down the line, prepare and freeze an extra batch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
- Working with one disk of dough at a time, roll out dough on a lightly floured work surface. Using an overturned bowl about 5 inches in diameter as a guide, cut out three circles; set aside. Gather dough scraps, reroll, and repeat cutting process. Repeat process with remaining disk of dough.
- For each pocket pie, mix together a 1/4 cup of filling using turkey, mashed or sweet potatoes, stuffing, and/or cranberry sauce as desired. Place each 1/4 cup filling on one side of each dough circle. Moisten edges lightly with water and fold dough over filling to form a half circle. Pinch edges of dough together to seal and crimp with a fork.
- Place pocket pies on a prepared baking sheet; transfer to refrigerator until chilled slightly, about 10 minutes. Pierce each pie on the top twice using the tines of a fork and brush with egg.
- Transfer to oven and bake until golden brown, 20 to 25 minutes. Let pies cool 5 minutes before serving. Pies can also be cooled and frozen, then reheated in the microwave.
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YTherealFordgame
[email protected]These pocket pies are the perfect comfort food. They're warm, hearty, and delicious. I love them on a cold winter day.
John Herbert
[email protected]I've never made pocket pies before, but this recipe made it so easy. I'm definitely going to be making them again.
Cabbo Hassan
[email protected]These pocket pies are a great way to get kids involved in the kitchen. They're easy to make and kids love helping to assemble them.
Garcia Humberto R,MF
[email protected]I'm not a huge fan of pocket pies, but these ones are really good. The crust is flaky and the filling is flavorful.
Diana Osei
[email protected]These pocket pies are the perfect comfort food. They're warm, hearty, and delicious. I love them on a cold winter day.
Khanmarwat Marwate
[email protected]I love that these pocket pies can be made ahead of time and frozen. It's so convenient to have a few on hand for a quick and easy meal.
kukuru879
[email protected]These pocket pies are a great way to use up leftover turkey or chicken. They're also a great option for a quick and easy meal.
Hernandez Hernandez
[email protected]I've made these pocket pies several times now, and they're always a hit. They're perfect for a quick and easy meal, and they're also great for using up leftovers.
HM Ridoy
[email protected]These pocket pies are so delicious! I love the combination of flavors and textures. The crust is flaky and buttery, and the filling is savory and satisfying.
Kpk Cargo
[email protected]I'm always looking for new ways to use up leftovers, and these pocket pies are a great option. They're easy to make and they're always a hit with my family.
Nieca Kaigler
[email protected]These pocket pies are the perfect comfort food. They're warm, hearty, and delicious. I love them on a cold winter day.
Tami H
[email protected]I've never made pocket pies before, but this recipe made it so easy. I'm definitely going to be making them again.
Tyrone Webster
[email protected]I made these pocket pies for a party, and they were a huge success. Everyone loved them, and they were gone in no time.
Ben Ratumaiyale
[email protected]These pocket pies are a great way to get kids involved in the kitchen. They're easy to make, and kids love helping to assemble them.
Mahdi Hoseyni
[email protected]I'm not a huge fan of leftovers, but these pocket pies changed my mind. They're so flavorful and satisfying, and they're a great way to use up leftover ingredients.
invincible guy
[email protected]These pocket pies are perfect for busy weeknights. They're quick and easy to make, and they're a great way to use up leftovers. Plus, they're portable, so you can take them with you for lunch or a snack.
Rejoice Anorsigbe
[email protected]I love that this recipe is so versatile. I've made it with leftover chicken, beef, and pork, and it's always turned out great. The possibilities are endless!
Kenya all Updates
[email protected]These pocket pies were a hit with my family! The crust was flaky and golden brown, and the filling was delicious. I used leftover turkey, stuffing, and cranberry sauce, but you could really use any leftovers you have on hand.