POLENTA (CORNMEAL) CHIPS
Iain Hewitson is my favourite Australian chef, he serves these chips at his Melbourne resturant Tolarno's. Serve them as an appetiser or as a side dish -- great with sweet chilli sauce. Prep time doesn't include the overnight cooling.
Provided by Marli
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the garlic in the chicken stock until it is tender& set aside.
- Combine the polenta& 2 cups of the cold water, stir until mixed.
- Bring the other 2 cups of cold water to the boil in a large pot with the salt.
- Add the polenta mix and cook for 5 minutes, stirring vigoursly.
- Turn the heat down to low& cook for 30 minutes until mixture comes away from the sides.
- Chop the garlic very finely, then add to the polenta with the parmesan, stir until combined.
- Pour the mixture into an oiled baking tray& spread out to about 1/2 centimetre thick.
- Cool overnight.
- Cut into chips.
- Beat the eggs& milk together.
- Dust the chips in the flour, dip in the egg, then coat in the breadcrumbs.
- Repeat this process until all the chips are crumbed.
- Heat the oil in a large pot until hot.
- Deep-fry the chips until they are golden brown.
- Drain well& serve hot.
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Isaac namisi
[email protected]These chips were a lot of work to make and they didn't taste that great. I wouldn't recommend them.
Hajikhan Lashari
[email protected]I followed the recipe exactly and my chips didn't turn out crispy at all. I'm not sure what went wrong.
Sajid Rajput
[email protected]These chips were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Nub Gemig
[email protected]I was looking for a new snack to try and these chips fit the bill perfectly! They're so crispy and flavorful. I'll definitely be making them again.
Kflow comedy
[email protected]These chips are so good! I made them for a party and they were gone in no time. I'll definitely be making them again.
Jojo Loluf
[email protected]I've made these chips several times now and they're always a hit! I love that they're so easy to make and they're always crispy and delicious.
Ethyn Hierro
[email protected]These chips were really easy to make and they turned out great! I served them with a spicy salsa and they were perfect.
Lala Javed
[email protected]I made these chips for my family and they were a big hit! They're so crispy and flavorful. I'll definitely be making them again.
Ghetto-Coolaid TV
[email protected]These chips were a hit at my party! Everyone loved them and they were gone in minutes. Thanks for sharing the recipe!
Riad Islam
[email protected]I was hesitant to try these at first, but I'm so glad I did! They're so easy to make and they taste amazing. I'll definitely be making these again.
Guy marcel Nganeni
[email protected]These polenta chips were awesome! I followed the recipe exactly and they turned out perfectly crispy and flavorful. I served them with a variety of dips and everyone loved them.