POLENTA CRACKERS
I love these crackers. They're nutty, flavorful, and are a perfect accompaniment to dips and spreads. Also, by simply changing the spices, you can make these to suit your tastes. I really enjoy Mrs. Dashes no salt seasoning blends.
Provided by Thedeath458
Categories Breads
Time 55m
Yield 3 dozen, 3 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil. Add polenta and herbs, and cook until creamy. Remove from heat, and add salt and margarine. On a well-oiled cookie sheet, spread out batter until thin. Score into pieces with a sharp knife. Bake in a 350 degree oven 30-55 minutes, until crispy and brown. Cool and serve.
Nutrition Facts : Calories 177.7, Fat 8.7, SaturatedFat 1.4, Sodium 502.1, Carbohydrate 23.5, Fiber 2.2, Sugar 0.2, Protein 2.5
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Muharram Olii
[email protected]These crackers are so addictive! I can't stop eating them. They're the perfect crunchy snack to satisfy my cravings.
Trisha Gibson
[email protected]I'm always looking for new and interesting recipes, and these polenta crackers definitely fit the bill. They're unique, delicious, and easy to make.
Yubraj Shrestha
[email protected]These crackers are a great way to use up leftover polenta. I always have a container of polenta in my fridge, so it's nice to have a recipe that I can use it in.
Mohammad Naeem Naim
[email protected]I love that these crackers are gluten-free. It's hard to find gluten-free snacks that are both healthy and delicious.
Martha Heart
[email protected]These crackers are the perfect healthy snack. They're low in calories and fat, and they're packed with fiber.
Eunice Henry
[email protected]I followed the recipe exactly, but my crackers didn't turn out crispy. I'm not sure what went wrong.
Madiz Gacha
[email protected]Meh.
Vickie Holloway
[email protected]These polenta crackers were a bit bland for my taste. I think I would have liked them more if I had added some additional herbs or spices.
Linda Okaye
[email protected]I love how versatile these crackers are. I've used them as a base for bruschetta, as a topping for soup, and even as a crunchy snack on their own. They're always delicious!
Ludav David
[email protected]These crackers were a hit at my party! Everyone loved the unique flavor and texture. They were also really easy to make, which is always a bonus.
Sabuj Roy
[email protected]I've never made polenta crackers before, but this recipe was easy to follow and the results were delicious! The crackers had a nice crunch and a slightly cheesy flavor. I'll definitely be making these again.
Saro
[email protected]These polenta crackers turned out so incredibly crispy and flavorful! I loved the addition of rosemary and garlic, which gave them a savory and aromatic twist. They were the perfect snack or appetizer to munch on.