POLENTA WITH ROASTED TOMATOES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Position a rack in the upper third of the oven and preheat to 450. Toss the tomatoes, olive oil and 1/4 teaspoon salt in a large ovenproof skillet. Roast in the oven until the tomatoes are charred around the edges, about 25 minutes. Reduce the oven temperature to 300 but keep the tomatoes inside.
- Meanwhile, bring 5 cups water to a boil in a saucepan over medium heat. Slowly whisk in the polenta until smooth and creamy. Add 1 teaspoon salt, and pepper to taste. Remove from the heat, cover and keep warm.
- Bring a pot of salted water to a boil. Slice the chard leaves into wide strips and the stems into 1-inch pieces. Boil the stems until almost tender, about 5 minutes, then add the leaves and cook until both are tender, about 3 more minutes. Drain the chard.
- Remove the skillet from the oven and place over medium-high heat. Push the tomatoes to one side, add the butter and swirl until the butter is golden brown. Add the chard and toss to coat. Divide the polenta among 4 bowls. Top with the tomatoes and chard. Season the cheese with salt and sprinkle over the top.
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Natalie H
[email protected]I love the way the roasted tomatoes caramelize in the oven. They add a wonderful depth of flavor to the dish.
Adrianna McNaughton
[email protected]This dish is perfect for a summer meal. The roasted tomatoes are so fresh and flavorful.
Ayan Nasir
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
shopon roy
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The roasted tomatoes are especially delicious.
Lana bb73
[email protected]I followed the recipe exactly, but my polenta turned out too watery. I'm not sure what I did wrong.
dona 3mad
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning.
Lenus Okyere Manu
[email protected]I'm not a big fan of polenta, but I really enjoyed this recipe. The roasted tomatoes added a lot of flavor and made the polenta much more palatable.
Lukooya Jonathan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted tomatoes and always ask for seconds.
Muhammad Hunain Xhaudhary
[email protected]I love how versatile this dish is. I've made it with different types of tomatoes and cheeses, and it always turns out great. It's also a great way to use up leftover polenta.
Gassan Gasimov
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe with ease. The end result was a delicious and satisfying meal that my whole family enjoyed.
Basant Khadak
[email protected]This polenta with roasted tomatoes dish was an absolute delight! The combination of creamy polenta and tangy, roasted tomatoes was simply irresistible. I followed the recipe to a T and it turned out perfectly. The polenta was smooth and flavorful, wh