POLENTA WITH WILD MUSHROOMS
Provided by Marian Burros
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Stir the polenta thoroughly into one cup of stock. Bring the rest of the stock to a boil, reduce heat to simmer and slowly add the polenta, stirring. Cook until mixture thickens, a couple of minutes. Stir in the cheese. Season with salt and pepper. Keep warm.
- Heat the oil in a nonstick pan until it is very hot. Reduce the heat to medium high, and saute the mushrooms with the thyme until the mushrooms release their juices and the juices begin to evaporate. Season with salt and pepper. Spoon the mushrooms over the top of the polenta, and serve.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 9 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 663 milligrams, Sugar 2 grams
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JACOBO Guse
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Chris_Mijit on TikTok
[email protected]The mushrooms in this dish were a bit bland. I think I'll try using a different type of mushroom next time.
Aadarsh lawad
[email protected]I'm not sure what went wrong, but my polenta turned out lumpy. I think I may have added the milk too quickly.
Kath Rosenthal
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
Apu das
[email protected]I added some roasted vegetables to this dish and it was even better. It's a great way to get a healthy and delicious meal on the table.
monaza ff
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting, and it'll warm you up from the inside out.
HM Rakha
[email protected]I'm not a huge fan of polenta, but this dish changed my mind. The mushrooms and cheese really make it.
Habib Ff
[email protected]This recipe is a great way to use up leftover polenta. It's also a great way to get your kids to eat their vegetables!
Thembi Motshidisi
[email protected]I love the creamy texture of the polenta and the savory flavor of the mushrooms. This dish is a real treat.
Sarah Sarah
[email protected]Polenta with wild mushrooms is a delicious and versatile dish. It can be served as a main course or a side dish, and it's perfect for any occasion.
Shamsa Zaid
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Rubab Hans raj
[email protected]This dish is a must-try for mushroom lovers. The combination of the earthy mushrooms and the creamy polenta is simply divine.
Cesario Reyes
[email protected]I was impressed with how quickly this dish came together. It's a great weeknight meal that's both delicious and nutritious.
Clarissa Pillay
[email protected]The recipe was easy to follow and the dish came out perfectly. I especially liked the addition of herbs and garlic, which gave the dish a lot of flavor.
Karam Ali
[email protected]Polenta with wild mushrooms was a delightful dish! The polenta was creamy and flavorful, while the mushrooms added a savory and earthy taste. The combination of textures was perfect, with the soft polenta contrasting nicely with the chewy mushrooms.