POLISH PICKLES
I've made these for years, recipe was handed down through my family. These taste good, not really a sweet pickle, but tasty! This is hubby's favorite pickle...
Provided by Jan W
Categories Vegetables
Time 13h
Number Of Ingredients 10
Steps:
- 1. Peel and quarter cucumbers. Place in large stainless steel kettle and add water and salt (as directed above). Cover and stand overnight. Drain and rinse well.
- 2. Return pickles to washed kettle. Make a weak vinegar solution and pour over pickles. Heat until hot but DO NOT BOIL.
- 3. Pack pickles in hot sterile jars. Mix the 1-1/2 pint vinegar,sugar, hot pepper flakes and turmeric to make a syrup; Boil syrup 3 minutes, then pour over pickles in jars.
- 4. Add 1/4 tsp. alum and 1 slice onion on top of pickles in each jar. Put on lids & rings, seal tight. Set on rack or towel, jars will seal themselves. Store in cool place.
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Kyosaba Glorious
[email protected]I love the crunch of these pickles. They're the perfect snack or addition to any meal.
naveed ghazlani
[email protected]These pickles are the perfect way to add a little bit of extra flavor to your meals.
Henry Roeters
[email protected]I've been making these pickles for years and they're always a hit with my family and friends.
Peris Wachira
[email protected]These pickles are so addictive. I can't stop eating them.
Avatar Matthew
[email protected]I love the tangy flavor of these pickles. They're the perfect addition to any sandwich.
simbarashe mariba
[email protected]These pickles are a great way to add a little bit of sweetness to your meal.
Shova Kunwar
[email protected]I love making these pickles with my kids. It's a fun and easy way to get them involved in the kitchen.
Mosa M. Moetsela
[email protected]These pickles are the perfect addition to any summer cookout.
Erfan Adill
[email protected]I've never been a big fan of pickles, but these are amazing.
Chisom Rejoice
[email protected]These pickles are so flavorful. I can't get enough of them.
Maria C
[email protected]I love the crunch of these pickles. They're the perfect snack or side dish.
Jiten Brave
[email protected]These pickles are a great way to use up extra cucumbers. I always have a jar on hand.
Momen Ta
[email protected]I've tried many different pickle recipes, but these are by far my favorite. They're the perfect balance of sweet and sour.
Allison Whelan
[email protected]These pickles are so easy to make, even a beginner can do it. I highly recommend them.
Johor Alam
[email protected]I love the versatility of these pickles. I've used them in sandwiches, salads, and even as a topping for pizza.
Germain Neethling
[email protected]These pickles are the perfect addition to any meal. They're crunchy, flavorful, and addictive.
Noyon Mahbur
[email protected]I've been making these pickles for years and they're always a family favorite.
Vinicius Vk
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
md forid miya
[email protected]These pickles are so easy to make and they taste delicious! I love the sweet and sour flavor.