A classic for the Poles... my twist is that sometimes I sprinkle on just the tinest bit of parmesan cheese!
Provided by Monica H
Categories Sides
Time 25m
Number Of Ingredients 5
Steps:
- 1. Don't peel potatoes if you can help it. Wash well and cut in half or in quarters. If you are using a large potato like russet, cut into quarters.
- 2. Boil potatoes until tender. Drain.
- 3. Into potato pot, add butter and salt and swish pot around to get coat potatoes. If you are using like a golden small potato, use a spoon to lightly mix. That kind of potato will quicker absorb the butter.
- 4. Add chopped chives and dill. Gently mix to coat potatoes, trying to keep their quartered shapes.
- 5. Sprinkle on little parmesan, if you would like!
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #potatoes #vegetables #easy #dietary #low-sodium #low-in-something
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Wajahat Amir
[email protected]I would not recommend this recipe. The potatoes were bland and the coating was too thick.
Sahil kkahnq
[email protected]These potatoes were a disappointment. They were dry and tasteless.
anik ahid
[email protected]These potatoes are the best I've ever had! I will definitely be making them again and again.
Abdullah Ashraf
[email protected]I'm a professional chef and I was very impressed with this recipe. The potatoes were perfectly cooked and the flavor was amazing.
Mukaram khan
[email protected]I'm a beginner cook and I found this recipe to be very easy to follow. My potatoes turned out great!
Judy Collum
[email protected]I made a few substitutions to the recipe and my potatoes still turned out delicious. This is a very versatile recipe.
Salman Bajwa
[email protected]I followed the recipe exactly and my potatoes turned out great! I'll definitely be making them again.
Assignment Wire
[email protected]These potatoes were a disaster! They were soggy and flavorless.
Abu bakar Alam
[email protected]I thought these potatoes were just okay. They were a little bland for my taste.
StellaTubeHDTV
[email protected]These potatoes were a little too crispy for my taste, but the flavor was great.
Bimala Ghatraj
[email protected]I'm not usually a fan of potatoes, but these were amazing! I'll definitely be making them again.
Fasasi Oluwasegun
[email protected]These potatoes are so good! I've made them several times and they're always a hit.
Yooh Azuham Mohamed
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
APOSTLE TEBERAH MBEDZI
[email protected]Yum! These potatoes were a great addition to our dinner. They were crispy on the outside and fluffy on the inside.
Qadeer Baolch
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Aminul Hoque
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is incredible.
Sajid Shahzad
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.
Victor C. Barreira
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The potatoes are always perfectly crispy and the flavor is amazing.
Mr Kanu
[email protected]These Polish potatoes were a hit at our dinner party! Everyone loved the crispy texture and flavorful coating.