POLISH STYLE LASAGNA
Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.
Provided by Kim
Categories World Cuisine Recipes European Eastern European Polish
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
- In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
- Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.
- Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.
Nutrition Facts : Calories 415.2 calories, Carbohydrate 32.5 g, Cholesterol 83.1 mg, Fat 29.3 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 18.2 g, Sodium 246.4 mg, Sugar 1.8 g
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Alexi Guerra
[email protected]I'm always looking for new lasagna recipes to try, and this one did not disappoint! It was delicious and easy to make.
Sine Pauline
[email protected]This was a great recipe! I made it for my family and they loved it. The lasagna was cheesy and flavorful.
Ramona Nicolae
[email protected]Overall, I thought this lasagna was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Chernobyl Geek
[email protected]This recipe was a bit too complicated for me. I think I would have been better off using a simpler lasagna recipe.
Gold Flowers
[email protected]The lasagna was good, but it wasn't as flavorful as I was hoping. I think I would have liked it more if I had added more spices.
Cheryl Marston
[email protected]This lasagna was a bit too heavy for my taste. I think I would have liked it more if I had used less cheese.
Voice DemTv
[email protected]This is my new favorite lasagna recipe! The addition of sauerkraut and mushrooms gives it a unique and delicious flavor.
Jaydon Smith
[email protected]I've made this lasagna twice now and it's always a crowd-pleaser. It's a great dish to serve for company or for a special occasion.
Shadia Afrin shathi
[email protected]This recipe was easy to follow and the lasagna turned out perfect! I loved the combination of flavors and the crispy cheese on top.
Muahmmad Muahmmad
[email protected]I'm not a big fan of lasagna, but this Polish version was actually really good! The flavors were unique and it was very filling.
Whsj Hajaj
[email protected]Just finished making this lasagna and it turned out great! The only thing I changed was using ground beef instead of pork, and it still came out delicious.
Collie Griffith
[email protected]This Polish lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again!