POLKA-DOT COOKIES
"While living in Florida, I found this cookie recipe in a book on cooking with oranges," writes Mary Ann Rafalski of North Huntingdon, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, concentrate and orange zest. Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours. , Divide dough in half. On a lightly floured surface, roll out each portion to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. , Place 2 in. apart on greased baking sheets. Bake at 350° for 6-7 minutes or until edges begin to brown. Remove to wire racks to cool. , Combine all the frosting ingredients until smooth. Place in a heavy-duty resealable plastic bag; cut a small hole in corner of bag. Pipe polka dots on cookies.
Nutrition Facts : Calories 114 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
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iLLDefect
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great!
Jibreel Sinjer
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
Linet Ingutia
[email protected]These cookies were perfect for my daughter's birthday party! They were easy to make and they looked so festive.
Muktyar Mari
[email protected]I'm not a big fan of sprinkles, but these cookies were still really good. The dough was soft and chewy and the cookies had a great flavor.
Shaaira Gaffoor
[email protected]These cookies were delicious! I loved the way the sprinkles melted and created a polka dot pattern.
BrEw bucket Cheesey
[email protected]These cookies were a little dry, but the flavor was good. I think I'll try adding some extra butter next time.
ICT computer tricks and knowledge Computer
[email protected]I had a hard time getting the dough to the right consistency. It was too sticky at first, but then I added too much flour and it became too dry.
Stephanie Ampomah
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
Omar Abukar
[email protected]The polka dot pattern on these cookies is so cute! I love the way the sprinkles melt and create a festive design.
Navid Arman
[email protected]I'm not a big fan of sprinkles, but these cookies were still really good. The dough was soft and chewy and the cookies had a great flavor.
Kami Bawa
[email protected]These cookies were delicious! The dough was easy to work with and the cookies baked up perfectly.
Paul Egbon
[email protected]I made these cookies for my kids and they loved them! They were so excited to see the polka dots.
Rana Aha
[email protected]These polka dot cookies were a hit at my last party! They're so easy to make and they look so festive. I love the way the sprinkles melt and create the polka dot pattern.