POLVORONES DE CANELE (MEXICAN CINNAMON COOKIES) RECIPE - (4.2/5)
Provided by รก-39535
Number Of Ingredients 8
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2.In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture. 3.Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.
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Candice Willoughby
[email protected]This recipe is a keeper! I will definitely be making these cookies again and again.
Binah Swee
[email protected]I would not recommend this recipe to anyone. The cookies were terrible.
Kaltum Kunche
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Fazila Fatima
[email protected]I don't recommend this recipe. The cookies were a complete disaster.
Alicia Providence
[email protected]These cookies are a bit too complicated to make. I would recommend a simpler recipe for beginners.
Sonali Akhter minha
[email protected]The cookies were a bit crumbly. I think I would use a different flour next time.
Aasiyah Areff
[email protected]The cookies spread out too much in the oven. I think I would chill the dough for longer next time.
Saidi Y Chuo
[email protected]The cookies were a bit dry. I think I would add an extra egg yolk next time.
Melanie Butler
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
KASOLO DILU
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed these cookies. The cinnamon flavor is subtle and not overpowering.
Kingsley Broni
[email protected]These cookies are a great way to use up leftover egg yolks. They're also a great make-ahead cookie, so you can have them on hand for unexpected guests.
Hifza Amjad
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, but they pack a big flavor punch.
Christie Arlen
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Chris Van niekerk
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them. They're so light and airy, and the cinnamon flavor is amazing.
Zubair D
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Harriet Hart
[email protected]I followed the recipe exactly and the cookies turned out beautifully. They're so delicate and flavorful.
Samia Islam
[email protected]These cookies are absolutely divine! The cinnamon flavor is perfectly balanced and the texture is just right.
Ty Rich
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect balance of sweet and savory.
Widno Mitial
[email protected]These cookies are so delicious and easy to make! I love that they don't require any special ingredients or equipment.