POLVORONES (MEXICAN WEDDING CAKES)
Make and share this Polvorones (Mexican Wedding Cakes) recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 1h20m
Yield 60 cookies
Number Of Ingredients 7
Steps:
- In a large mixing bowl beat margarine'til softened.
- Add sugar; beat'til fluffy.
- Stir in flour, nuts and a dash of salt.
- Cover; chill 1 hour.
- Heat oven to 350 degrees.
- Shape dough into 1" balls.
- Bake on ungreased cookie sheet for 15 minutes or until lightly browned.
- Cool on cookie sheet for 5 minutes; remove and roll in powdered sugar.
- Let cool completely and roll again in powdered sugar.
Nutrition Facts : Calories 61.8, Fat 4.4, SaturatedFat 2.1, Cholesterol 8.1, Sodium 21.9, Carbohydrate 5.1, Fiber 0.2, Sugar 1.7, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jadai Aldama
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Xojib Janbi
[email protected]I've never had Mexican Wedding Cakes before, but I'm glad I tried this recipe. They're delicious!
Razzaq wattoo
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun project to do with kids.
Hamood Hamoody
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Kibwika Farouk
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but they're not too heavy.
Msuri Athuman Makanzu
[email protected]I love how these cookies melt in my mouth. They're so delicate and flavorful.
Lulu Naoina
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Beto Martinez aka el cholo
[email protected]I've been looking for a good Mexican Wedding Cake recipe for a while, and this one is perfect. The cookies are delicious and they look beautiful.
Rehmatullah Khoso
[email protected]I'm not a big fan of cookies, but these were really good. They're light and airy, and the flavor is amazing.
Ttt Op
[email protected]These cookies are the perfect combination of sweet and savory. I love the nutty flavor of the pecans.
Milly Nakazzi
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies they've ever had.
master STABZ
[email protected]These cookies are so addictive! I can't stop eating them.
Mercedes Riggs
[email protected]I've never made these cookies before, but they were so easy to follow. I'll definitely be making them again.
Nika kenchoshvili
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a crowd-pleaser.
Helen Siwtou
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so delicious.
Udaya Jayasekara
[email protected]I've been making these cookies for years and they're always a favorite. They're so delicate and flavorful.
Richard Duarte
[email protected]These Mexican Wedding Cakes were a hit at my holiday party! They were so easy to make and everyone loved them.