POMEGRANATE CHILI JELLY
This Vibrant Spicy jelly is made with a mix of three chili's bring this to a HOT heat level. You can use all three or play with what chili's you get a hold of. Serve on cream cheese with crackers or alongside meat. Blend some into a salad dressing. Place some in a shaker with citrus vodka for a yummy spicy martini. Or add to a margarita for a nice kick.
Provided by Rita1652
Categories Fruit
Time 50m
Yield 5-6 1/2 pint jars, 50 serving(s)
Number Of Ingredients 7
Steps:
- Sterilize the jars and lids. Prepare the water canner.
- Place the chilies into a blender or food processor and puree them with 1/2 cup of juice.
- 1. (be careful of your eyes HOT FUMES).
- Combine all ingredients but pectin in a large pot.
- Bring to a boil and boil for 10 minutes stirring constantly.
- Stir in pectin stirring while boiling hard for 1 minute.
- Remove from stove and skim foam.
- Ladle hot jelly into clean hot jars, leaving 1/4 inch head space.
- Adjust caps Process 10 minutes in boiling water canner.
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Boyd Keelin
[email protected]This pomegranate chili jelly is a keeper! I'll definitely be making it again and again.
JAMES EMMANUEL
[email protected]I'm making this jelly for the second time this month. It's that good!
Lacey Mae
[email protected]This jelly is a great way to use up leftover pomegranates. It's also a delicious and unique gift idea.
Obinna Azuma
[email protected]I'm always looking for new and interesting jelly recipes. This pomegranate chili jelly definitely fits the bill!
Syed Usama
[email protected]I'm so glad I found this recipe! This jelly is the perfect addition to my holiday charcuterie board.
Anjali Magar
[email protected]This jelly is delicious! I love the way the pomegranate and chili flavors complement each other.
Maxamed Ismacil
[email protected]I love the flavor of this jelly, but it's a little too spicy for me. I think I'll try using milder chili peppers next time.
Eyad Sami
[email protected]This jelly is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jonayed Miah
[email protected]I'm not sure what I did wrong, but my jelly didn't set properly. It's still tasty, but it's more like a sauce than a jelly.
Sophy Kagiso
[email protected]I substituted honey for the sugar and it turned out great! The jelly is still sweet, but with a hint of honey flavor.
Miri Canaj
[email protected]I followed the recipe exactly and my jelly turned out perfect. It's a beautiful ruby color and has a lovely consistency.
Carmen Melvin Torres Rondón
[email protected]This jelly is a bit spicy for my taste, but I still enjoyed it. I think it would be great on grilled chicken or fish.
For Users Same
[email protected]I'm not usually a fan of jelly, but this pomegranate chili jelly is a game-changer. It's so flavorful and versatile.
Hassan Bajila
[email protected]I made this jelly for a party and it was a hit! Everyone loved the unique flavor.
Rinda Easton
[email protected]This jelly is so easy to make! I had it ready in under 30 minutes.
Cory Gilmour
[email protected]I love the combination of pomegranate and chili peppers in this jelly. It's unique and flavorful.
Gamila Tamer
[email protected]This pomegranate chili jelly is a delightful balance of sweet, spicy, and tart. It's the perfect condiment to add a pop of flavor to grilled meats, roasted vegetables, or even a simple cheese plate.