POMEGRANATE CREME BRULEE
Creme brulee is a decadent, elegant dessert that I reserve for the holidays and special occasions. This version features the tasty twist of pomegranate.-Ben Rogojan, Seattle, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the pomegranate juice, 1/3 cup sugar and lemon juice. Bring to a boil over medium heat; cook until liquid is reduced by half. Stir in the cream, brown sugar, water and remaining sugar. Cook until bubbles form around sides of pan., Remove from the heat; stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Stir in vanilla. Transfer to five 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan., Bake, uncovered, at 325° for 30-35 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., If using a creme brulee torch, sprinkle custards with sugar. Heat sugar with the torch until caramelized. Sprinkle with pomegranate seeds and serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Serve immediately or refrigerate up to 1 hour. Just before serving, sprinkle with pomegranate seeds.
Nutrition Facts : Calories 531 calories, Fat 41g fat (24g saturated fat), Cholesterol 376mg cholesterol, Sodium 50mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 5g protein.
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Tressy Agwaro
[email protected]Thanks for sharing this recipe!
Corey games
[email protected]I can't wait to try this recipe!
Elias Sello
[email protected]This is going to be my new go-to dessert recipe.
Adan Aulla
[email protected]Definitely a keeper!
Mk GAMING
[email protected]Yum!
Bizwa Budha
[email protected]This was a fun and easy recipe to make. The crème brûlée turned out creamy and delicious, and the pomegranate sauce added a nice pop of flavor.
Kya Hancock
[email protected]I had some trouble getting the sugar crust to caramelize, but other than that, this recipe was great. The crème brûlée was delicious and the pomegranate sauce was a nice touch.
Jenny Rude
[email protected]This crème brûlée was a little too tart for my taste, but I think that's just a personal preference. The texture was perfect and the sugar crust was nice and crunchy.
larinalabi bosede
[email protected]This was my first time making crème brûlée and it turned out great! The instructions were clear and easy to follow. I loved the combination of the pomegranate and vanilla flavors.
Master Evance
[email protected]I'm not usually a fan of crème brûlée, but this pomegranate version was a game-changer! The tartness of the pomegranate balanced out the sweetness of the custard perfectly. I'll definitely be making this again.
randy beckwith
[email protected]This recipe was easy to follow and the results were amazing. The crème brûlée was creamy and flavorful, and the pomegranate sauce added a nice tartness. I would definitely recommend this recipe.
Zeeshan Akram
[email protected]I made this crème brûlée for a dinner party and it was a hit! Everyone loved the unique flavor and the presentation was beautiful. I will definitely be making this again.
Andrew Brown
[email protected]This pomegranate crème brûlée was a delightful treat! The combination of the tart pomegranate and the creamy custard was perfect. The sugar crust added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking f