POMEGRANATE-GLAZED DUCK BREAST
This recipe for delicous pomegranate-glazed duck breast makes a prefect holiday meal.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 10
Steps:
- In a small bowl, mix together fennel, salt, lavender, and coriander. Place duck breasts, skin up, in a large dish. Sprinkle evenly with the spice mixture. Flip breasts over and place the zest, brandy, and thyme evenly on the flesh; let marinate for 30 minutes.
- Preheat oven to 350 degrees. Place the duck breasts, skin side down, in a large ovenproof skillet over medium heat. Cook until the fat is rendered and the skin is crisp and thin, about 15 minutes.
- Transfer breasts to oven and cook until pink in the center, about 4 minutes. Let duck rest for 2 minutes before slicing. Divide duck evenly among 4 serving plates and spoon over pomegranate glaze.
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Larry-Awesome
[email protected]I made this for my family and they loved it. The duck was cooked perfectly and the glaze was delicious.
terence tees
[email protected]This is the best duck recipe I've ever tried. The glaze is incredible and the duck is so juicy.
Apon Rakib
[email protected]I followed the recipe exactly, but my duck turned out dry. Not sure what went wrong.
Mwangi Nduta
[email protected]The glaze was a bit too tart for my taste, but the duck was cooked perfectly.
chif malang Baba
[email protected]This was my first time making duck and it turned out great! The glaze was delicious and the duck was cooked perfectly.
Emeka Ohaji
[email protected]I've made this recipe several times and it's always a hit. The glaze is so flavorful and the duck is always cooked perfectly.
G Ll
[email protected]This recipe is amazing! The duck was so tender and the glaze was perfect.
Kagiso Sekwati
[email protected]I'm not sure what I did wrong, but my glaze turned out more like a syrup. The duck was still good, though.
Katie Chambers
[email protected]I made this for my family and they loved it. The duck was cooked perfectly and the glaze was delicious.
Truman Odugo
[email protected]This recipe is a keeper! The glaze is incredible and the duck is so juicy.
jakeem murphy
[email protected]I followed the recipe exactly, but my duck turned out dry. Not sure what went wrong.
Eniish wiil somaliyed
[email protected]The glaze was a bit too sweet for my taste, but the duck was cooked perfectly.
Chukwu Kenechi
[email protected]This was my first time cooking duck, and it turned out great! The recipe was easy to follow and the glaze was amazing.
leighton samways
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The glaze was delicious and the duck was so tender.
Jade Njambi
[email protected]This dish was a hit at my dinner party! The glaze was perfectly sweet and tart, and the duck was cooked to perfection.