POMMES DE TERRE PERSILLEES (PARSLEYED POTATOES)
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 30m
Yield 10 - 12 servings
Number Of Ingredients 4
Steps:
- Peel the potatoes. If they are ''new'' potatoes, there should be at least 24. Leave them whole. If they are large Idaho potatoes, cut each of them into four equal-size pieces.
- Place the potatoes in a large saucepan and add water to cover and salt to taste. Bring to the boil and simmer until tender, 15 to 20 minutes, depending on size. Do not overcook.
- Drain and add the butter and parsley, turning the potatoes gently in the butter until they are coated.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 1 gram, Carbohydrate 25 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 342 milligrams, Sugar 1 gram, TransFat 0 grams
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Lusambu Ronald
[email protected]These potatoes are a bit bland for my taste. I think I will add some more salt and pepper next time.
Christine Isom
[email protected]I made these potatoes for my family and they loved them. The potatoes were cooked perfectly and the parsley added a nice flavor.
Addi Samuel
[email protected]These potatoes are so easy to make and they are always delicious. I often make them for weeknight dinners.
Koomson Emmanuel
[email protected]I made these potatoes for a dinner party and they were a hit. Everyone loved them.
Hassan Akhtar
[email protected]I followed the recipe exactly and the potatoes turned out great. They were creamy and flavorful, and the parsley added a nice touch.
joly begom
[email protected]These potatoes were a bit bland for my taste. I think I will add some more salt and pepper next time.
Eduards Oss
[email protected]I made these potatoes for my family and they loved them. The potatoes were cooked perfectly and the parsley added a nice flavor.
Romeo Jaan
[email protected]These potatoes are so easy to make and they are always a crowd-pleaser. I often make them for potlucks and parties.
iosebi grakalishvili
[email protected]I love this recipe! The potatoes are always so creamy and flavorful. I often add a bit of grated Parmesan cheese to the top for extra flavor.
Ariyan Ahmed Shakib
[email protected]These potatoes were the perfect side dish for my roast chicken. They were creamy and flavorful, and the parsley added a nice pop of color.
Amalia Hernandez
[email protected]I made these potatoes for a weeknight dinner and they were so easy and delicious. I will definitely be making them again.
Pradeep Dakshina
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.
Molly Marose
[email protected]Fantastic recipe! The potatoes were creamy and flavorful, and the parsley added a lovely freshness. I will definitely be making this again.