POP-ART RASPBERRY ICEBOX CAKE
Provided by Lauren Chattman
Categories Mixer Berry Chocolate Dairy Fruit Dessert Freeze/Chill No-Cook Frozen Dessert Raspberry Summer Kidney Friendly
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- 1. Line a 9 1/2 x 4 x 3-inch loaf pan with plastic wrap, making sure the wrap is tucked into all the corners and there is at least 1 inch overhanging the top of the pan on all sides. Working with one cookie at a time, spread the more rounded side of 9 of the wafer cookies with a thin layer of melted chocolate and place 3 of them, chocolate side down, on the bottom of the pan. Place another 3 cookies against each long side of the pan, chocolate-coated sides facing the pan. Place the pan in the freezer.
- 2. Sprinkle the gelatin over the cold water in a small bowl and let soften for 2 minutes.
- 3. Combine the raspberries and sugar in a medium-size heavy saucepan and cook over medium-low heat, stirring a few times, until the sugar dissolves and the mixture is warm to the touch. Stir in the gelatin mixture. Let cool to room temperature, stirring occasionally.
- 4. Combine the heavy cream, framboise, and vanilla in a large bowl and, using an electric mixer, whip until stiff peaks form. Gently fold in the cooled raspberry mixture, taking care not to deflate the cream.
- 5. Remove the pan from the freezer. Pour all but one-fourth of the mousse into the pan. Smooth the top with a rubber spatula. Insert the remaining 18 wafers into the mousse, arranging them vertically in three rows of six so they are lined up with the chocolate wafers on the sides of the pan. Spread the remaining mousse over the wafers and smooth with the spatula. The pan should be full to the top. Cover with plastic wrap and freeze until completely set, overnight and up to 1 week.
- 6. To unmold, gently tug the plastic wrap that lines the pan to loosen the cake. Place a serving platter over the pan and turn over. Gently tap to release. Carefully peel the plastic from the cake. Cut into slices and serve immediately.
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Md Sakawat
m_s@yahoo.comI've made this cake several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the cake always turns out perfectly. I highly recommend it!
MD ROMAN PARVEJ
mp@yahoo.comThis cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious cake that's sure to impress your guests.
Lola Sule
l_sule@hotmail.comI made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had. The pop art design was a big hit with all of her friends, too.
Ken Ssentamu
s.ken34@yahoo.comThe pop art design on this cake is so fun and festive! It's perfect for a party or a special occasion. The cake itself is also very delicious, with a moist crumb and a flavorful raspberry filling.
Syeada Sultana
syeada-sultana49@aol.comThis cake is so easy to make! I was able to whip it up in no time, and it turned out beautifully. I'm definitely going to be making this again for my next party.
Sheeraz Ahmed
a@hotmail.comThis cake was a hit at my party! Everyone loved the unique design and the delicious flavor. I'll definitely be making this again.
Irfan faraz
irfan_f59@yahoo.comI love the pop art design on this cake! It's so unique and eye-catching. The cake itself is also very delicious, with a moist crumb and a flavorful raspberry filling.
Kaitlyn Joyner
kaitlyn-j73@aol.comThis cake is so moist and flavorful! The raspberry filling is the perfect balance of tart and sweet. I would definitely make this cake again.
sazzad jony
s-j8@yahoo.comI've made this cake several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the cake always turns out perfectly. I highly recommend it!
Seydouba Yansane
yansaneseydouba28@yahoo.comThis cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious cake that's sure to impress your guests.
Boakye AKWASI
boakye24@aol.comI made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had. The pop art design was a big hit with all of her friends, too.
Adrian Brown
adrianb32@gmail.comThe pop art design on this cake is so fun and festive! It's perfect for a party or a special occasion. The cake itself is also very delicious, with a moist crumb and a flavorful raspberry filling.
ex leader amiin junior amiin
e_a97@yahoo.comThis cake was so easy to make! I was able to whip it up in no time, and it turned out beautifully. I'm definitely going to be making this again for my next party.
Pule Mofokeng
pulem57@gmail.comI was a bit hesitant to try this recipe because I'm not usually a fan of raspberry desserts, but I'm so glad I did! The cake was moist and flavorful, and the raspberry filling was the perfect balance of tart and sweet.
Snothando Mkhize
snothando-mkhize@yahoo.comThis cake was an absolute hit with my friends and family! They loved the unique pop art design and the raspberry flavor was delicious. I'll definitely be making this again.