POPCORN ON THE COB
Celebrate harvest season with "ears" of candied popcorn, reminiscent of Indian corn. Unbleached parchment paper from your pantry is all you need for the pretty presentation.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy pot over low heat. Add marshmallows and sugar; stir until melted. Remove from heat.
- Pour in popcorn; toss well to coat. Fold in chocolate-covered sunflower seeds.
- With buttered hands, form mixture into oblong cob shapes. Let cool on a parchment-lined baking sheet. Wrap each "cob" in a parchment-paper husk. For each husk, cut a 20-inch length of standard parchment paper and accordion-fold it into eight 2 1/2-inch folds. Cut one end into a deep point, leaving sides intact. Unfold paper; wrap it around cob. Twist bottom to secure, then peel back layers.
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Tucker Wygle
[email protected]This popcorn on the cob is the perfect snack for a movie night.
Naeshawn Nakai
[email protected]I'm allergic to corn. Is there a way to make this recipe without corn?
Six Kids
[email protected]I would love to try this popcorn on the cob recipe, but I don't have any corn on the cob. Can I use regular popcorn kernels instead?
Omoloye Habbeeb
[email protected]This is the best popcorn on the cob recipe I've ever tried! It's so easy to make and it always turns out perfect.
Elijah Ortega
[email protected]I thought this popcorn on the cob was just okay. It wasn't as flavorful as I thought it would be.
Shaneer Shabeer
[email protected]This recipe was a lot of fun to make with my kids. They loved helping me pop the corn and then eating it.
DH ASIF SORKAR
[email protected]I'm not sure what went wrong, but my popcorn on the cob turned out burnt. I think I might have left it in the microwave for too long.
Jabulani Doda
[email protected]This popcorn on the cob was a hit at my party! Everyone loved it.
Same Ahmed
[email protected]I tried this recipe and it turned out great! The popcorn was fluffy and flavorful. I would recommend this recipe to anyone.
Siddik Sorkar
[email protected]This popcorn was amazing! I loved the flavor and the texture. It was so easy to make, too.
Sarita Chettri
[email protected]This was a great recipe! The popcorn on the cob was delicious and easy to make. I will definitely be making this again.
Raza Muhammad Gaju
[email protected]This popcorn on the cob recipe was a fun and unique way to enjoy popcorn. The popcorn kernels were still attached to the cob, which made them easy to hold and eat. The popcorn was also very flavorful, thanks to the butter and salt. I would definitely