POPOVER OVEN PANCAKE
Let the kids watch through the window of the oven as the batter rises to it's voluminous height. Serve immediately; it will deflate quickly.
Provided by The Range Rover
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place rack of the oven in the lower third of it and preheat oven to 425 degrees.
- Put butter in a 9x13 baking dish and place in oven until melted.
- In a large bowl, whisk eggs and water.
- Add dry milk, flour,syrup and salt.
- Whisk vigorously until well blended; batter will be lumpy.
- Pour batter into hot butter.
- Bake for 20 minutes or until puffed and golden.
- If you want sprinkle with powdered sugar.
- Then cut into squares and serve with maple syrup.
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Shiza sheikh
[email protected]These popovers were a nice change of pace from regular pancakes. I would definitely make them again.
chuky harmony
[email protected]I've never been a big fan of popovers, but these were really good. They were light and fluffy, and the flavor was great.
Alvin Kamau
[email protected]These popovers were so easy to make and they turned out so well. I will definitely be making them again.
Adiba Doula
[email protected]I made these popovers for breakfast and they were a big hit! My family loved them.
colten murrie
[email protected]These popovers were delicious! I served them with butter and jam and they were perfect.
Manfred Maitre
[email protected]I had a hard time getting the popovers to rise properly. I think I might have overmixed the batter.
Anthony Acosta
[email protected]These popovers were a little bit too eggy for my taste, but they were still good.
Besto ki Bestie
[email protected]I love popovers and these were some of the best I've ever had. They were so light and airy.
Naw Win
[email protected]These popovers were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Jay Wiseman
[email protected]I've never had popovers before, but these were amazing! I loved the crispy exterior and the soft, fluffy interior.
mjbonitz
[email protected]These popovers were a hit! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.