Best 5 Poppy Seed Bread With Orange Glaze Recipes

Are you craving a delectable treat that combines the delicate nutty flavor of poppy seeds with the vibrant and tangy sweetness of orange? Look no further! This article will guide you through the culinary journey of crafting the perfect poppy seed bread with orange glaze, a masterpiece that is sure to tantalize your taste buds. Delve into the secrets of achieving a moist and fluffy bread that showcases the subtle crunch of poppy seeds, while the orange glaze adds a burst of citrusy flavor that perfectly complements the richness of the bread. Get ready to embark on a baking adventure that will leave you with a delightful creation to savor and share.

Here are our top 5 tried and tested recipes!

POPPY SEED BREAD WITH GLAZE

Poppy Seed Bread with Glaze image

This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!

Provided by Christina Jun

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h20m

Yield 24

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 tablespoons poppy seeds
1 ½ teaspoons butter flavored extract
1 ⅓ cups vegetable oil
3 eggs
1 ½ cups milk
2 ¼ cups white sugar
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
¼ cup orange juice
½ teaspoon butter flavored extract
½ teaspoon almond extract
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 42 g, Cholesterol 24.5 mg, Fat 13.8 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 191.5 mg, Sugar 29.7 g

POPPY SEED BREAD WITH ORANGE GLAZE

Poppy Seed Bread with Orange Glaze image

My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. -Heather Frese, Albany, Missouri

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
2-1/4 cups sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, room temperature
1-1/2 cups whole milk
1 cup canola oil
1 tablespoon plus 1-1/2 teaspoons poppy seeds
1-1/2 teaspoons each butter flavoring, almond extract and vanilla extract
GLAZE:
3/4 cup confectioners' sugar
1/4 cup orange juice
1/2 teaspoon each butter flavoring, almond extract and vanilla extract

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened., Transfer to 2 greased and floured 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.

Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

ORANGE-POPPY SEED BREAD

Orange-Poppy Seed Bread image

We discovered this recipe at a baby shower years ago. It is a favorite at the holidays and anytime. You can make it in a Bundt pan or 2 loaf pans, one to keep and one to share!

Provided by Snicklefritzie

Categories Quick Breads

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
2 1/2 cups sugar
3 eggs
1 1/2 cups milk
1 1/8 cups oil
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1/2 tablespoon poppy seed
3/4 cup sugar
1/4 cup orange juice
2 tablespoons melted butter
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

Mix all bread ingredients in large bowl for 2 minutes at high speed of electric mixer.
Pour into greased and floured pans (either Bundt or 2 loaf) and bake at 350 degrees for 1 hour and 15 minutes. LEAVE IN PAN!
Mix all glaze ingredients in small bowl.
While bread is still hot, poke holes all over in bread with skewer or other implement.
Pour glaze over hot bread. Let sit until hardened.
This sets up with a hard, crunchy sugar glaze on the outside.
Can use lemon as well, if preferred.

Nutrition Facts : Calories 340.5, Fat 15.1, SaturatedFat 3, Cholesterol 37.3, Sodium 229.8, Carbohydrate 48.3, Fiber 0.5, Sugar 33, Protein 3.5

ORANGE-ALMOND POPPY SEED BREAD

Orange-Almond Poppy Seed Bread image

This orange-almond flavored poppy seed bread is so irresistible, you can't make just one loaf!

Provided by Peyton

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
2 ¼ cups white sugar
1 ⅛ cups vegetable oil
3 eggs
1 ½ cups milk
1 ½ tablespoons poppy seeds
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
1 ½ teaspoons butter-flavored extract
¾ cup white sugar
¼ cup orange juice
½ teaspoon vanilla extract
½ teaspoon almond extract
½ teaspoon butter-flavored extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large loaf pan.
Combine flour, salt, and baking powder in a bowl. Beat 2 1/4 cups sugar, vegetable oil, and eggs in another bowl until smooth. Stir milk, poppy seeds, 1 1/2 teaspoon vanilla extract, 1 1/2 teaspoon almond extract, and 1 1/2 teaspoon butter extract into egg mixture. Add flour mixture; mix until batter is just moistened. Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Whisk 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl until smooth. Pour orange juice glaze over hot poppy seed loaf.

Nutrition Facts : Calories 533.4 calories, Carbohydrate 76.4 g, Cholesterol 48.9 mg, Fat 23.1 g, Fiber 1 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 382.6 mg, Sugar 52.2 g

CHERYL'S POPPY SEED BREAD WITH GLAZE

Cheryl's Poppy Seed Bread with Glaze image

This delicious quick bread recipe is very moist and very sweet- more like a cake than a bread. A former neighbor of mine shared this recipe with me after we received a loaf as a holiday gift. Thank you Cheryl!

Provided by HeatherFeather

Categories Quick Breads

Time 1h15m

Yield 2 loaves quick bread, 16 serving(s)

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt (or less, I use half)
3 eggs
2 1/2 cups sugar
1 1/8 cups vegetable oil
1 1/2 cups milk
1 1/2 tablespoons poppy seeds
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1 1/2 teaspoons butter flavor extract
1/4 cup orange juice
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon butter flavor extract

Steps:

Preheat oven to 350 F degrees.
Grease and flour two regular size loaf pans.
Combine flour, baking soda, and salt in a large bowl and whisk together.
In another bowl, combine sugar, eggs, and oil.
Add the flour mixture alternately with the milk into the egg mixture, mixing between each addition by hand.
Stir in poppyseeds (yes, it really is 1 1/2 Tbsp) and flavorings.
Pour into prepared loaf pans and bake at 350 F for 1 hour, or until cake tests done (you may need another 15 minutes baking time).
When baked, set the loaf pans on a rack (leaving loaves in pans).
Combine glaze ingredients and pour all over the still warm loaves (if you like, poke holes in the surface with a skewer before pouring glaze so that it leaks into the bread).
The center of the bread will be very, very moist- almost wet from the glaze.

Tips:

Use fresh orange zest for the best flavor. If you don't have fresh oranges, you can use 1 teaspoon of dried orange peel.
If you don't have poppy seeds, you can substitute them with 1/4 cup of chopped walnuts or pecans.
To make sure the bread is cooked through, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
Let the bread cool for at least 10 minutes before glazing it. This will help the glaze to set.
If you don't have a wire rack, you can cool the bread on a baking sheet lined with parchment paper.
Store the bread in an airtight container at room temperature for up to 3 days.

Conclusion:

Poppy seed bread with orange glaze is a delicious and easy-to-make bread that is perfect for any occasion. The bread is moist and flavorful, with a crispy crust and a sweet and tangy glaze. It is sure to be a hit with everyone who tries it.