POPPY SEED COOKIES I
Steps:
- Cream butter, sugar, and egg yolks. Add flour, salt, poppy seeds and vanilla. Mix well. Chill dough for one hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Form dough into teaspoon sized balls. Place on cookie sheet and dip the bottom of a juice glass into sugar and press balls flat. Bake 8 to 10 minutes.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 15.2 g, Cholesterol 37.4 mg, Fat 8.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 5.1 g, Sodium 79.8 mg, Sugar 7.1 g
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neko_ numbskull
[email protected]I'm so glad I found this recipe. These cookies are now a family favorite.
Al,Haseeb King
[email protected]These cookies are perfect for a holiday party or a potluck.
Dylan Thompson
[email protected]I would definitely make these cookies again.
Trevor Smith
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good.
Selena Sarayi Chan Camas
[email protected]I found these cookies to be a bit dry. I think I would have liked them better if they were a little more moist.
Caden Lavale
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Michelle Gorostieta
[email protected]I was pleasantly surprised by how good these cookies were. I'm not usually a fan of poppy seeds, but they were really good in these cookies.
Sahil Ahmadi
[email protected]These cookies are delicious! The poppy seeds give them a unique flavor and texture.
Sallu Back
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and the flavor is amazing.
Ibusiai Ncitha
[email protected]These poppy seed cookies were a hit! They were perfectly crispy on the outside and soft and chewy on the inside. The poppy seeds added a nice nutty flavor and texture.