POPPY SEED COOKIES II
I always make these with orange peel, but lemon peel works just as well for all you lemon lovers out there.
Provided by J. Storm
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Combine the butter, sugar, egg yolks, lemon or orange zest, nutmeg and salt. Beat until light and fluffy.
- Sift the flour, then add it and the poppy seeds to the butter mixture. Mix until just combined.
- Divide dough into 4 equal parts. Form each piece into a 2 inch diameter cylinder and wrap in plastic and refrigerate for 2 hours or until firm. At this point you can freeze the dough for later use.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut dough cylinders into 1/4 inch thick slices and place on ungreased baking sheets. Bake at 350 degrees F (175 degrees C) for 9 minutes. Let cookies cool on sheets for 2 minutes, then transfer to wire racks to cool. Once cool, store in an airtight container.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 19.2 g, Cholesterol 37.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 26.4 mg, Sugar 8.5 g
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Rk Rakib Rakib
[email protected]These cookies are amazing! I've made them several times and they're always a hit. They're perfect for any occasion.
Noel Satchell
[email protected]I'm allergic to poppy seeds, so I had to substitute them with another ingredient. I used chia seeds instead and they worked out great.
Samiullah Chaudry
[email protected]I had trouble finding poppy seeds at my local grocery store. I ended up ordering them online.
Naveed Niazi
[email protected]These cookies were a bit dry for my taste. I think I'll try adding a little bit of butter or oil next time I make them.
Icy Boom
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time I make them.
ganesh theeng
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these cookies. The poppy seeds added a nice crunch and flavor, without being overpowering.
Mobin
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on picnics.
SANDIP PARAJULI
[email protected]I love the way these cookies look. They're so festive and colorful. They're also really tasty. The poppy seeds add a nice crunch and flavor.
Salar Khan
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique. I'm sure they'll be a hit at any party or gathering.
Aliza Gurung
[email protected]I'm so glad I found this recipe! These cookies are amazing. They're soft and chewy, with the perfect amount of sweetness. The poppy seeds add a nice crunch and flavor.
Xor Awa
[email protected]These cookies are delicious! The poppy seeds give them a unique flavor and texture. I will definitely be making them again.
paulina tema
[email protected]I've been making these cookies for years, and they're always a favorite. They're perfect for any occasion, and they're always a hit with my friends and family.
Pall Avee
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them. Then, I just pop them in the oven when I'm ready to serve them.
sharon eboola
[email protected]I'm not a big fan of poppy seeds, but these cookies were surprisingly good. The poppy seeds added a nice crunch and flavor.
Oreeditse Galemmone
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.