POPPY SEED MINI MUFFINS
These moist muffins may be small, but they're always a big hit on a brunch buffet, as a quick snack or as part of a bread basket assortment. The combination of poppy seeds and a hint of lemon makes them irresistible. -Kathryn Anderson, Casper, Wyoming
Provided by Taste of Home
Categories Brunch
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first five ingredients. In another bowl, whisk remaining ingredients until blended. Add to flour mixture; stir just until moistened., Fill greased or paper-lined mini-muffin cups two-thirds full. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 76 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Shirley Castro
[email protected]These muffins were a delicious and easy-to-make treat. I loved the combination of flavors and textures, and the muffins were a hit with my friends and family. I'll definitely be making them again soon!
Frances jean Laird
[email protected]Meh
foxsunny
[email protected]I love poppy seed muffins, and this recipe is one of the best I've tried. The muffins are light and airy, with a delicate poppy seed flavor. I also appreciate that the recipe is easy to follow, even for a beginner baker.
Olivia Lawson
[email protected]Okay...
Migara Migara
[email protected]These muffins were a great way to use up some leftover poppy seeds I had. They were easy to make and turned out moist and fluffy. I'd definitely make them again.
Adeel Randhawa
[email protected]Yum!
Nazish Ali
[email protected]I was a bit disappointed with these muffins. The texture was dry and crumbly, and the poppy seed flavor was overpowering. I think I'll stick to my old poppy seed muffin recipe.
Renalyn12 Salomeri
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Ihunanya Agbayi
[email protected]These muffins were a hit with my family! My kids loved the poppy seeds, and I appreciated that they were a healthier option than other muffin recipes. I'll definitely be making these again.
Robert Burns
[email protected]Not bad!
Kathleen Lloydd
[email protected]I've tried a lot of poppy seed muffin recipes, but this one is definitely my favorite. The muffins are moist and flavorful, and the poppy seeds add a nice crunch. I also love that they're mini-sized - perfect for a quick snack or breakfast on the go.
Junnatul Montaha
[email protected]Meh.
Ashik Khan
[email protected]These poppy seed mini muffins were a delightful treat! They had a light and fluffy texture, with a subtle poppy seed flavor that added a nice touch of interest. I also appreciated how easy they were to make - I had a batch ready in under 30 minutes!