POPPY SEED, PRUNE AND LEMON COFFEE CAKE
Steps:
- 1. Make the streusel: In a medium bowl, whisk the flour, sugar, light brown sugar, ginger and cinnamon until everything is well incorporated. Add the melted butter to the flour-spice mixture and mix with a fork or a wooden spoon until fully incorporated and clumps begin to form. Make ahead: Unbaked streusel can be stored in an airtight container in the freezer for up to a month. 2. Make the cake: Preheat the oven to 350°. Grease a 13- x 9-inch baking pan with the softened butter and dust the pan with flour. 3. In a large bowl, whisk together the flour, sugar, baking powder, salt and baking soda. 4. In a separate large bowl, whisk together the buttermilk, eggs, sour cream, vanilla extract and melted butter until very smooth. 5. Using a rubber spatula, mix the dry ingredients into the wet ingredients until well combined. 6. Layer half the batter in the prepared baking pan; smooth it out to the edge leveling the top with an offset spatula. (Tip: Since the batter is so thick, it's best to scoop it in ¼ cup mounds into the pan before spreading.) 7. Sprinkle the prunes evenly over the batter then sprinkle with the dark brown sugar and the poppy seeds. Top the filling with the lemon zest. 8. Layer the remaining batter over the filling using the same method mentioned above. Smooth out the top of the batter, ensuring it is even and reaches the edges of the pan. Sprinkle the top with the streusel, and the bake until a toothpick inserted in the center of the cake comes out clean, about 45 to 55 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary Githua
[email protected]I'm not sure what I did wrong, but my coffee cake didn't turn out as moist as I expected. It was still tasty, but it was a bit dry.
Gg Gg
[email protected]This coffee cake is delicious! I love the way the poppy seeds add a bit of crunch and the prunes add a touch of sweetness. The lemon glaze is the perfect finishing touch.
Michael a
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. It's moist, flavorful, and the perfect addition to any brunch or coffee party.
Britain lo Elly
[email protected]This coffee cake is so easy to make and it's always a hit with my family and friends. I love the combination of poppy seeds, prunes, and lemon.
Zahida Sadiq
[email protected]I followed the recipe exactly and my coffee cake turned out dry and crumbly. I'm not sure what went wrong.
Stephanie Broomfield
[email protected]This coffee cake is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Thomas Blair
[email protected]I'm not a huge fan of poppy seeds, but I was pleasantly surprised by how much I enjoyed this coffee cake. The prunes and lemon added a nice sweetness and tartness that balanced out the poppy seeds. I would definitely make this again.
Tracy Hansen
[email protected]This coffee cake is easy to make and it turned out delicious! I used fresh lemon zest and juice, and the flavor was perfect. I would definitely make this again.
islamicpro
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Sirena Horvath
[email protected]This coffee cake is a delightful treat! The combination of poppy seeds, prunes, and lemon is unique and flavorful. The cake is moist and fluffy, with a perfect crumb. I would definitely recommend this recipe to others.