POPPY SEED ROLLS
I've made these often for Sunday dinner, and they are delicious! There's nothing like homemade rolls to top off a meal.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Add 1 teaspoon of sugar; let stand for 5 minutes. Beat in milk, shortening, salt, egg and remaining sugar. Add enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch the dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape into balls. Place in greased muffin cups. Cover and let rise until doubled, about 30 minutes. , Brush tops with butter; sprinkle with poppy seeds. Bake at 375° for 11-13 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts :
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Willie Anderson
[email protected]I'm not a big fan of poppy seeds, but these rolls were still really good. The dough was soft and fluffy, and the filling was sweet and flavorful.
Nuggets Animated Land
[email protected]These rolls were easy to make and turned out delicious. I'll definitely be making them again.
Zeb Jan
[email protected]I love poppy seed rolls and this recipe is one of the best I've tried. The rolls were soft and fluffy, and the poppy seed filling was perfectly sweet and nutty.
lm f
[email protected]These rolls were a bit too sweet for my taste. I would reduce the amount of sugar in the poppy seed filling next time.
mdm morsalin
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were light and fluffy, and the poppy seed filling was delicious.
Susan Dunn
[email protected]These rolls were a little dry for my taste. I think I would add a little more butter or milk to the dough next time.
Imtiaz Ali
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
brad stardust
[email protected]These rolls were easy to make and turned out great. The only thing I would change is to add a little more sugar to the poppy seed filling.
Zeno
[email protected]I love poppy seed rolls and this recipe did not disappoint! The rolls were light and fluffy, and the poppy seed filling was sweet and nutty.
Rodgers Waweru
[email protected]Delicious!
Rose Annabelle
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them. I'll definitely be making them again.
Aquillia Jones
[email protected]These rolls were a bit more time-consuming than I expected, but they were worth the effort. The dough was a little sticky, but I just floured my hands and work surface and it was fine.
sajan twayana
[email protected]I've never worked with yeast before, but this recipe was easy to follow and the rolls turned out great! I was worried the poppy seed filling would be too dry, but it was actually really moist and flavorful.
Jake kirwan
[email protected]These poppy seed rolls were a hit at my holiday party! They were so soft and fluffy, and the poppy seed filling was the perfect balance of sweet and nutty. I'll definitely be making these again!