POPPY SEED SOUR CREAM CAKE
Make and share this Poppy Seed Sour Cream Cake recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Cut a piece of wax paper to fit the bottom of a 10" tube or bundt pan. In a large bowl, combine flour. salt, and poppy seeds. in another bowl, combine butter and 1 cup sugar, beat until light. Add egg yolks and beat well. mix in baking soda, sour cream and vanilla alternately with the flour and poppy seeds. Beat egg whites tyill stiff, mix in the remaining sugar. Fold white mixture into batter. pour batter into pan. Bake 250 for 1 hour or more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Hunain Xhaudhary
h_muhammad16@yahoo.comThis cake is very easy to make, and it always turns out perfectly. The poppy seeds give it a wonderful flavor and texture. I highly recommend this recipe.
Srijana Limbu
sl@yahoo.comI'm a big fan of poppy seed cakes, and this one is one of my favorites. The cake is so moist and flavorful, and the poppy seeds add a wonderful crunch. I highly recommend this recipe.
Maryam ibrahim baba
b@aol.comThis cake is a bit time-consuming to make, but it's worth it. The cake is so moist and flavorful, and the poppy seeds add a wonderful crunch. I highly recommend this recipe.
Lico!
lico!@hotmail.comThis cake is perfect for a special occasion. It's beautiful and delicious. The poppy seeds give it a wonderful flavor and texture. I highly recommend this recipe.
Duane Buffham
b_d@gmail.comI made this cake for my family, and they all loved it! The cake was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this again.
Stalkers Fku
fkus@gmail.comThis cake is a great way to use up leftover sour cream. The cake is moist and flavorful, and the poppy seeds add a nice crunch. I highly recommend this recipe.
Nkululeko Blose
b_n55@hotmail.comI'm not a big fan of poppy seeds, but I still enjoyed this cake. The sour cream made it moist and tender, and the cake was not too sweet. I would definitely make this again, but I would omit the poppy seeds.
Syed Qamar Kazmi
k_s63@yahoo.comThis cake is very easy to make, and it always turns out perfectly. The poppy seeds give it a wonderful flavor and texture. I highly recommend this recipe.
Troy Adams
troy_a72@yahoo.comI made this cake for a party, and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this again.
twins fikru
t_f@yahoo.comThis cake was a bit too sweet for my taste, but I think that's just a personal preference. The cake was moist and flavorful, and the poppy seeds added a nice crunch. I would definitely make this again, but I would reduce the amount of sugar.
Debobroto Paul Uthshob
u-d91@gmail.comI'm a big fan of poppy seed cakes, and this one is one of my favorites. The cake is so moist and flavorful, and the poppy seeds add a wonderful crunch. I highly recommend this recipe.
Hania Doll
doll_h@hotmail.comThis cake is delicious! The poppy seeds give it a wonderful flavor and texture. The sour cream makes it moist and tender. I highly recommend this recipe.
Basit Ali najafi Najafi
nb@yahoo.comI made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had. The cake was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this again.
Rj Robin
robin_rj@yahoo.comThis cake is a keeper! It's easy to make, and it always turns out perfectly. The poppy seeds give it a wonderful flavor and texture. I highly recommend this recipe.
Amsira tareena
a.tareena47@gmail.comI'm not a huge fan of poppy seeds, but I loved this cake! The sour cream made it so moist and tender, and the poppy seeds added a nice crunch. I will definitely be making this again.
Krystal Sturgeon
ks40@hotmail.co.ukThis is the best poppy seed sour cream cake I've ever had! The cake is so moist and flavorful, and the poppy seeds add a wonderful texture. I highly recommend this recipe.
Syed Muhammad yasir
syed.m40@yahoo.comI made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this again.
Anshar Lewis
l@gmail.comThis cake is amazing! The poppy seeds give it a wonderful texture and flavor. The sour cream makes it moist and tender. I highly recommend this recipe.
Sher Bear
s@hotmail.comI've been looking for a good poppy seed sour cream cake recipe for ages, and this one is definitely a keeper! The cake was easy to make and turned out beautifully. It was a hit with my family and friends.
Sheikh Abdur Rahman
rs39@hotmail.co.ukThis poppy seed sour cream cake was a delight to make and even better to eat! The flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.