POPPY SEED SOUR CREAM CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Poppy Seed Sour Cream Cake image

Make and share this Poppy Seed Sour Cream Cake recipe from Food.com.

Provided by Shirl J 831

Categories     Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 cups cake flour
1/2 teaspoon salt
1/4 cup poppy seed
1 cup butter or 1 cup margarine
1 1/2 cups sugar
4 large eggs, seperated
1 teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla

Steps:

  • Cut a piece of wax paper to fit the bottom of a 10" tube or bundt pan. In a large bowl, combine flour. salt, and poppy seeds. in another bowl, combine butter and 1 cup sugar, beat until light. Add egg yolks and beat well. mix in baking soda, sour cream and vanilla alternately with the flour and poppy seeds. Beat egg whites tyill stiff, mix in the remaining sugar. Fold white mixture into batter. pour batter into pan. Bake 250 for 1 hour or more.

Muhammad Hunain Xhaudhary
[email protected]

This cake is very easy to make, and it always turns out perfectly. The poppy seeds give it a wonderful flavor and texture. I highly recommend this recipe.


Srijana Limbu
[email protected]

I'm a big fan of poppy seed cakes, and this one is one of my favorites. The cake is so moist and flavorful, and the poppy seeds add a wonderful crunch. I highly recommend this recipe.


Maryam ibrahim baba
[email protected]

This cake is a bit time-consuming to make, but it's worth it. The cake is so moist and flavorful, and the poppy seeds add a wonderful crunch. I highly recommend this recipe.


Lico!
[email protected]

This cake is perfect for a special occasion. It's beautiful and delicious. The poppy seeds give it a wonderful flavor and texture. I highly recommend this recipe.


Duane Buffham
[email protected]

I made this cake for my family, and they all loved it! The cake was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this again.


Stalkers Fku
[email protected]

This cake is a great way to use up leftover sour cream. The cake is moist and flavorful, and the poppy seeds add a nice crunch. I highly recommend this recipe.


Nkululeko Blose
[email protected]

I'm not a big fan of poppy seeds, but I still enjoyed this cake. The sour cream made it moist and tender, and the cake was not too sweet. I would definitely make this again, but I would omit the poppy seeds.


Syed Qamar Kazmi
[email protected]

This cake is very easy to make, and it always turns out perfectly. The poppy seeds give it a wonderful flavor and texture. I highly recommend this recipe.


Troy Adams
[email protected]

I made this cake for a party, and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this again.


twins fikru
[email protected]

This cake was a bit too sweet for my taste, but I think that's just a personal preference. The cake was moist and flavorful, and the poppy seeds added a nice crunch. I would definitely make this again, but I would reduce the amount of sugar.


Debobroto Paul Uthshob
[email protected]

I'm a big fan of poppy seed cakes, and this one is one of my favorites. The cake is so moist and flavorful, and the poppy seeds add a wonderful crunch. I highly recommend this recipe.


Hania Doll
[email protected]

This cake is delicious! The poppy seeds give it a wonderful flavor and texture. The sour cream makes it moist and tender. I highly recommend this recipe.


Basit Ali najafi Najafi
[email protected]

I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had. The cake was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this again.


Rj Robin
[email protected]

This cake is a keeper! It's easy to make, and it always turns out perfectly. The poppy seeds give it a wonderful flavor and texture. I highly recommend this recipe.


Amsira tareena
[email protected]

I'm not a huge fan of poppy seeds, but I loved this cake! The sour cream made it so moist and tender, and the poppy seeds added a nice crunch. I will definitely be making this again.


Krystal Sturgeon
[email protected]

This is the best poppy seed sour cream cake I've ever had! The cake is so moist and flavorful, and the poppy seeds add a wonderful texture. I highly recommend this recipe.


Syed Muhammad yasir
[email protected]

I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this again.


Anshar Lewis
[email protected]

This cake is amazing! The poppy seeds give it a wonderful texture and flavor. The sour cream makes it moist and tender. I highly recommend this recipe.


Sher Bear
[email protected]

I've been looking for a good poppy seed sour cream cake recipe for ages, and this one is definitely a keeper! The cake was easy to make and turned out beautifully. It was a hit with my family and friends.


Sheikh Abdur Rahman
[email protected]

This poppy seed sour cream cake was a delight to make and even better to eat! The flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.