POPPY SEED TEA CAKE WITH CARDAMOM STREUSEL
Categories Cake Dairy Dessert Bake Orange Winter Cinnamon Sour Cream Poppy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10-12 servings
Number Of Ingredients 20
Steps:
- For streusel: Mix all ingredients in small bowl until moist clumps form.
- For cake: Preheat oven to 350°F. Butter and flour 12-cup angel food cake pan with removable bottom. Sift first 5 ingredients twice into medium bowl. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in eggs 1 at a time. Mix in sour cream, juice, peel and vanilla. Beat in dry ingredients to blend. Mix in poppy seeds. Transfer batter to prepared pan (batter will fill less than half of pan).
- Bake cake 25 minutes. Sprinkle streusel over top of cake. Continue to bake until tester inserted near center comes out clean, about 20 minutes. Cool in pan on rack. Using small knife, cut around sides of pan and center tube to loosen cake. Push cake up. Cut cake free from pan bottom. Transfer cake to platter.
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Lary Horne
[email protected]This cake was a bit too dry for my taste, but it was still good. I would recommend using more butter or oil next time.
Jacklynn Gore
[email protected]I'm not a fan of poppy seeds, but I still enjoyed this cake. The cardamom streusel topping is what really made it for me.
Bentley Jensen
[email protected]This cake is a little bit expensive to make, but it's worth it for a special occasion.
Marie Villaran
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Boahen Gilbert
[email protected]I'm allergic to nuts, so I used sunflower seeds in the streusel topping instead of almonds. It was still delicious!
Ali Asgar
[email protected]This cake is a great way to use up leftover poppy seeds. I always have a bag of poppy seeds in my pantry, and this is a great recipe to use them up.
Tahmid Ahmed
[email protected]I would recommend serving this cake with fresh fruit or whipped cream. It's also delicious on its own.
Wael Ghiath
[email protected]This cake is perfect for a brunch or tea party. It's light and airy, and the streusel topping adds a nice touch of sweetness.
Mani Saab
[email protected]I love the combination of poppy seeds and cardamom in this cake. It's a really unique and flavorful combination.
Rayyan Manj
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Avery Abigail
[email protected]I've never had poppy seed cake before, but I'm so glad I tried this recipe. It's now one of my favorites!
Anthony Gichau
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Marla Luna
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Omek Kahba
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Maher Mobile
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the streusel topping was delicious.
Mehar Badha
[email protected]This is the best poppy seed cake I've ever had! The streusel topping is amazing.
Ali Hasnan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
JHONATAN chaires
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed this cake. The cardamom streusel is what really makes it for me.
Husnain Mehmood
[email protected]I've made this cake several times now and it's always a hit. My friends and family love it!
Roman Batrez
[email protected]This poppy seed tea cake with cardamom streusel is an absolute delight! The cake is moist and flavorful, with a perfect balance of sweetness and spice. The cardamom streusel adds a wonderful crunch and extra flavor.