PORCUPINE MEATBALLS
Provided by Victoria Granof
Categories Rice Steam Cocktail Party Dinner Shrimp Healthy Soy Sauce Cookie Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- 1. Put half the shrimp in a food processor and pulse until finely chopped.
- 2. Add the rest and pulse a few more times (half the mixture will serve as a binding paste; the rest will remain roughly chopped).
- 3. Transfer to a bowl and add the scallions, soy sauce, and ginger, then mix by hand until well combined.
- 4. Drain the rice and spread it on a plate. Form the shrimp mixture into 1 1/2-inch balls. Roll each in the rice.
- 5. Line a steamer basket with the leaves. Add the meatballs and steam until the rice is cooked and the shrimp is pink, 8 to 9 minutes. Serve with the ponzu or soy sauce.
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Louis Cipher
[email protected]These meatballs are a great way to use up leftover rice. I always have some leftover rice in my fridge and this is a great way to use it up.
Ashley Garcia
[email protected]I love that these meatballs can be made ahead of time. It makes them so convenient for busy weeknights.
Sonic Noel
[email protected]These meatballs are the perfect comfort food. They are so warm and hearty.
Roye Ball
[email protected]These meatballs are so easy to make and they always turn out perfectly. I love that I can throw them in the oven and forget about them.
Rafiq Alam
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Rahma Sayed
[email protected]These meatballs are so flavorful and juicy. I love the addition of the rice. It makes them so unique.
sagor J.r
[email protected]I'm always looking for new meatball recipes and this one did not disappoint! I will definitely be adding it to my regular rotation.
Aguwa Peterclever
[email protected]These meatballs are the perfect appetizer or main course. They are so versatile and can be served with a variety of sides.
Susan Herman
[email protected]I love the way these meatballs are cooked in the oven instead of being fried. It makes them so much healthier.
Fernanda
[email protected]These meatballs were so easy to make and they turned out so well! I will definitely be making them again.
Syed Laalhussain
[email protected]I made these meatballs for my family and they were a big hit! Everyone loved them. I especially liked the way the sauce coated the meatballs.
Raja Real Estate
[email protected]These meatballs were amazing! I loved the combination of flavors and textures. The sauce was also perfect. I will definitely be making these again.
Abdulkarim Ali
[email protected]Overall, these meatballs were good. They were easy to make and they tasted decent. I would make them again, but I would probably make a few changes to the recipe.
M Usama
[email protected]I had some trouble getting the meatballs to stay together. I think I might have needed to add more breadcrumbs.
SM.SAKiL. Khan
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time. Otherwise, they were good.
Isaiah
[email protected]I was pleasantly surprised by how much I enjoyed these meatballs. I'm not usually a big fan of meatballs, but these were really good. The sauce was also very flavorful.
Walid Ben Moussa
[email protected]These meatballs are so good! I love the combination of beef, rice, and spices. They are also very easy to make. I will definitely be making them again.
Abu Rayhan Nibir
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. I especially liked the sweet and sour sauce. It was the perfect complement to the meatballs.
Doris Acko
[email protected]I love that this recipe uses ground beef and rice. It makes the meatballs so moist and flavorful. I also appreciate that the recipe is not too complicated. It's a great recipe for a busy weeknight meal.
Flash ForceFast
[email protected]These meatballs were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.