PORCUPINES IN MUSHROOM SAUCE
Another family recipe - I noticed that all of the recipes for porcupines use a tomato sauce, and thought I'd post our alternative. Cooking the meatballs in the microwave gets rid of a lot of fat - I also cook meatballs for spaghetti in this fashion. I've made this with reduced-fat cream of mushroom soup and with ground turkey - both work well, and don't have much effect on the final dish. Prep time includes time to microwave the meatballs
Provided by ChrisMc
Categories Rice
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the hamburger, egg, onion, rice, salt, and pepper and blend well.
- Form into small meatballs.
- Place meatballs in a glass pie dish and cover with a microwave-safe plate.
- Microwave on high for 9 minutes.
- When done remove from microwave carefully (it will be very hot, and will make a lot of steam when you remove the cover plate).
- Pour the fat out and discard.
- Oooh, look at all the fat you got rid of!
- Combine the 2 cans of soup with 1/2 cup water in a crockpot.
- Add the meatballs and cook for 1-2 hours or until the rice has softened (not to long, though, or the rice will absorb all of the moisture and you'll just have one large mass).
- Serve over mashed potatoes.
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hope Cormier
[email protected]Yum!
Meeran Mahmood
[email protected]This recipe is a keeper!
Venasio nono Pumula
[email protected]I will definitely be making this again.
Gh0stthesleepdeprivedtoast
[email protected]This dish was delicious and satisfying.
Koko Yasi
[email protected]I loved this recipe! The meatballs were so tender and juicy.
Shyon Mia
[email protected]This dish was easy to make and very tasty. The meatballs were moist and flavorful, and the mushroom sauce was creamy and rich. I served it over mashed potatoes, and it was a hit with my family.
Abubaker Baker
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the mushroom sauce was rich and creamy. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this again.
Adokiye Rhema
[email protected]I loved this recipe! The meatballs were so tender and juicy, and the mushroom sauce was creamy and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Rohan Sah
[email protected]This dish was easy to make and very tasty. The meatballs were moist and flavorful, and the mushroom sauce was creamy and rich. I served it over mashed potatoes, and it was a hit with my family.
David Jr
[email protected]I'm not a big fan of meatballs, but I loved this recipe! The meatballs were moist and flavorful, and the mushroom sauce was to die for. I will definitely be making this again.
Fast 4k
[email protected]This recipe is a great way to use up leftover rice. The meatballs were easy to make, and the mushroom sauce was delicious. I served it over rice, and it was a hit with my family.
sagd wiz
[email protected]I made this dish last night, and it was fantastic! The meatballs were so tender and juicy, and the mushroom sauce was creamy and flavorful. I will definitely be making this again.
abcd ABCD
[email protected]This porcupine meatballs recipe is a winner! The meatballs were moist and flavorful, and the mushroom sauce was rich and creamy. I served it over mashed potatoes, and it was a hit with my family.