PORK AGRODOLCE WITH FENNEL AND WHITE BEANS
Grilled bone-in-pork chops brushed with agrodolce, an easy Italian sweet-and-sour sauce made with vinegar and honey, are served alongside cannellini beans in this summery weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Heat grill to medium-high. Combine shallot and vinegar in a medium bowl. Stir together 2 tablespoons honey and 2 tablespoons oil. Toss fennel slices with 2 tablespoons oil; season with salt and pepper.
- Season pork with salt and pepper; brush grill grates with oil. Grill pork, flipping once and brushing both sides with honey mixture, until a thermometer inserted in thickest parts near (but not touching) bones registers 145 degrees, 3 to 4 minutes a side. Transfer to a plate; tent with foil. Grill fennel slices, flipping once, until crisp-tender, 3 to 4 minutes a side. Stir beans and remaining 2 tablespoons oil and 1 teaspoon honey into shallot mixture; season with salt and pepper. To serve, divide bean mixture, grilled fennel, and tomatoes among plates; top with pork. Sprinkle with fennel fronds.
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Muheen Khan
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the pork was cooked to perfection. I will definitely be making this again.
Brent Veillon
[email protected]This recipe was a bit too complicated for me, but it was still worth it. The pork was cooked to perfection and the sauce was rich and flavorful. I would recommend this dish to someone who enjoys cooking and is looking for a challenge.
Naveed Gebrial
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good. The flavors were well-balanced and the pork was cooked to perfection. I would recommend this dish to anyone who is looking for a delicious and easy-to-make pork dish.
Alaa Sadig
[email protected]This dish was amazing! The flavors were perfectly balanced and the pork was cooked to perfection. I will definitely be making this again and again.
Fozia Yasmin Fozia Yasmin
[email protected]I'm not a huge fan of fennel, but I thought I would give this recipe a try. I was pleasantly surprised! The fennel added a nice touch of flavor to the dish and the pork was cooked to perfection. I will definitely be making this again.
Khan Nawab
[email protected]This recipe was a bit too complicated for me, but it was still worth it. The pork was cooked to perfection and the sauce was rich and flavorful. I would recommend this dish to someone who enjoys cooking and is looking for a challenge.
Eddy Joseph
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Odie Tejada
[email protected]This dish was a bit too sweet for my taste, but it was still good. The pork was cooked well and the sauce was flavorful. I would recommend this dish to someone who likes sweet and sour dishes.
REBIN IT
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good. The flavors were well-balanced and the pork was cooked to perfection. I will definitely be making this again.
Horis Bormon
[email protected]This recipe was easy to follow and the results were amazing. The pork was juicy and flavorful, and the sauce was rich and tangy. I highly recommend this dish.
Musa Rehan
[email protected]I made this dish last night and it was a hit! My family loved it. The fennel and white beans added a nice touch of flavor and the pork was so tender.
sefi malik
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the pork was cooked to perfection. I will definitely be making this again.