This is a recipe from the Central Minnesota Mother's Club cookbook. It looks strange, but also looks like it might be really good. I'm going to try this very soon. This is one for my interesting recipes collection - that's for sure.
Provided by Recipe Junkie
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Remove pork fat from pork and beans.
- Mash beans and pineapple.
- Combine all ingredients and mix well.
- Bake at 350 for 25 minutes in a greased jelly roll pan.
- For frosting, boil sugar, milk and butter for 1 minute and stir in chips until melted.
- Spread on cooled bars while mixture is thin.
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Kell Barnes
[email protected]I made these bars for my family and they loved them. They're a great way to use up leftover pork and beans. I'll definitely be making them again.
Saimun Sakib
[email protected]These bars were a little dry for my taste. I think I'll try them again with a different type of beans next time.
TRT ERTUGAL BY PTV
[email protected]I've made these bars several times now and they're always a hit. They're perfect for parties or potlucks. I usually double the recipe so I can have some leftovers.
Chase Brain
[email protected]These bars were a nice change from the usual pork and beans. They were easy to make and had a great flavor. I'll definitely be making them again.
Kelvin Emmanuel
[email protected]I followed the recipe exactly and the bars turned out perfect. They were moist and flavorful. I served them with a side of coleslaw and they were a big hit.
Md Shdsfh
[email protected]These bars were a little too sweet for my taste. I think I'll try them again with less sugar next time.
Okeke Chinecherem
[email protected]I've made these bars a few times now and they're always a hit. They're perfect for parties or potlucks. I usually make a double batch so I can have some leftovers.
FOX ZAKHANOVAH
[email protected]These bars were delicious! The pork and beans were perfectly cooked and the cheese was melted and gooey. I will definitely be making them again.
Nawab Ali Nawab khan
[email protected]I made these bars for my family and they loved them. They're a great way to use up leftover pork and beans. I'll definitely be making them again.
Sumbo Ladipo
[email protected]These bars were a little dry for my taste. I think I'll try them again with a different type of beans next time.
hack er
[email protected]I've made these bars several times now and they're always a hit. They're perfect for parties or potlucks. I usually double the recipe so I can have some leftovers.
Ch ahsan ishfaq
[email protected]These bars were a nice change from the usual pork and beans. They were easy to make and had a great flavor. I'll definitely be making them again.
3xb
[email protected]I followed the recipe exactly and the bars turned out perfect. They were moist and flavorful. I served them with a side of coleslaw and they were a big hit.
Suraj Thakur
[email protected]These bars were a little too sweet for my taste. I think I'll try them again with less sugar next time.
Temitope Agogo
[email protected]I was looking for a new recipe to use up some leftover pork and beans, and these bars fit the bill perfectly. They were easy to make and turned out great. I'll definitely be making them again.
Tahir Bakhar
[email protected]These bars were delicious! The combination of pork, beans, and cheese was perfect. I will definitely be making them again.
Oscar Nembaya
[email protected]I've made these pork and beans bars a few times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
i like food
[email protected]These pork and beans bars were a hit at my party! They were so easy to make and everyone loved them.