PORK AND BOK CHOY STIR FRY
Number Of Ingredients 10
Steps:
- 1. Bring a large saucepan of water to a boil. Add noodles, cook according to directions. Drain and rinse with cold water and set aside.
- 2. Slice pork into thin pieces, then slice lick matchsticks. Whisk water, rice wine, soy sauce, and cornstarch in a small bowl.
- 3. Heat oil in skillet over medium heat. Add onion and cook stirring constantly until they begin to soften (2 - 3 minutes).
- 4. Add bok choy and cook, stirring occasionally until beginning to soften ( about 5 minute)
- 5. Add pork, garlic, and chili garlic sauce. Cook, stirring until pork is cooked through. (2 - 3 minutes)
- 6. Whisk cornstarch mixture again, add to pan and bring to a boil. Cook, stirring until sauce has thickened. ( 2 - 4 minutes)
- 7. Serve over noodles.
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Tsega Abrha
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The bok choy was perfectly cooked, and the sauce was flavorful and not too heavy. I would definitely make this again, even with chicken instead of pork.
Rip Nipsey
[email protected]This was a delicious and easy to make stir-fry. The pork was tender and flavorful, and the bok choy was perfectly cooked. The sauce was also very good. I will definitely be making this again.
Sulliman Khan
[email protected]I made this recipe last night and it was a hit with my family! The pork was tender and flavorful, and the bok choy was cooked perfectly. The sauce was also very good. I will definitely be making this again.
Ayushi Chattopadhaya
[email protected]This was a great recipe! The pork was tender and juicy, and the bok choy was perfectly crisp. The sauce was also very flavorful. I will definitely be making this again.
bri _thebee12
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra seasonings to make it palatable. I think I'll try a different recipe next time.
Brooklynn Anderson
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The bok choy was perfectly cooked, and the sauce was flavorful and not too heavy. I would definitely make this again, even with chicken instead of pork.
Simon Rufino
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to use a variety of vegetables in my stir-fries, and this one is no exception. I've added everything from broccoli to bell peppers to snap peas, and it's always delicious.
Mrs Haider
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the end result was delicious. The pork and bok choy were both cooked perfectly, and the sauce was flavorful without being too heavy. I'll definitely be making this again
Adeei Karachi
[email protected]Solid 4 stars. The pork was tender and flavorful, and the bok choy was cooked perfectly. However, I found the sauce to be a bit too sweet for my taste. I'll probably cut back on the sugar next time.
Tufayel 1.M
[email protected]Good, but not great. The pork was a bit tough, and the bok choy was a bit bland. I think I'll try a different recipe next time.
Hasan Uddin
[email protected]5 stars! This stir-fry is now one of my go-to meals. It's quick, easy, and always a crowd-pleaser. I like to add a bit of extra heat with some red pepper flakes, and I also sometimes add some chopped peanuts for a bit of crunch. Yum!
Kailei McGowan
[email protected]Easy to make and packed with flavor! I used a bit less oil than the recipe called for, and it turned out great. The pork was tender and juicy, and the bok choy was perfectly crisp. Served it over rice, and it was a hit with the whole family.
G_BLAZE property
[email protected]This pork and bok choy stir-fry was an absolute delight! The flavors were perfectly balanced, with the savory pork and the slightly bitter bok choy complementing each other beautifully. I especially loved the addition of the ginger and garlic, which