PORK AND CUCUMBER STIR-FRY
Steps:
- Using a sharp knife, cut the pork into thin slices. Whisk 2 tablespoons of the soy sauce, the cornstarch, salt and white pepper together in a medium bowl. Add the pork and mix well.
- Cut the cucumbers crosswise in three pieces. Using the flat side of a large, heavy knife, lightly crush the cucumber pieces, then tear them into chunks; discard any loose seeds.
- Heat the canola oil in a very large cast-iron skillet or wok over high heat until nearly smoking. Add the pork and spread it in an even layer. Cook, undisturbed, until well browned on the bottom, about 3 minutes. Add the ginger and garlic and stir-fry until very fragrant and the pork is nearly cooked through, about 3 minutes. Add the cucumbers and stir-fry until the cucumbers are hot, about 3 minutes longer. Stir in the scallions and the remaining 1 tablespoon of soy sauce; season with salt and white pepper to taste. Serve right away with rice and sambal oelek.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suubbee Rana
[email protected]This recipe was delicious! I loved the combination of pork and cucumber. The sauce was also very flavorful. I would definitely make this again.
dhia eddine rabhi
[email protected]This stir-fry was a great way to use up some leftover pork. The cucumbers added a nice freshness to the dish. The sauce was also very tasty. I would definitely make this again.
Patrice Pierson
[email protected]I'm not a fan of cucumbers, but I really enjoyed this stir-fry. The pork was cooked perfectly and the sauce was very flavorful. I would definitely make this again, but I would omit the cucumbers.
nazmulhaque Media
[email protected]This recipe was easy to follow and the stir-fry turned out great! The pork was tender and the cucumbers were crispy. The sauce was also very tasty. I would definitely make this again.
Ikenna Chinenye
[email protected]I followed the recipe exactly, but my stir-fry turned out too salty. I think I might have used too much soy sauce. Other than that, the dish was very good.
Mikaya Wilson Sullivan
[email protected]This stir-fry was a bit bland for my taste. I think it needed more seasoning. However, the pork was cooked well and the cucumbers were crisp.
Abosede Adedoyin
[email protected]I love this recipe! It's one of my favorite go-to meals. The pork and cucumber are always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe to anyone who loves stir-fries.
shazaib malik
[email protected]This stir-fry was easy to make and turned out great! The pork was tender and juicy, and the cucumbers were crisp and refreshing. The sauce was also very tasty. I served this with rice and it was a perfect meal.
Theresa McDonald
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and was very flavorful. The cucumber added a nice freshness to the dish. I will definitely be making this again.
Kiwi Turbo Chicken
[email protected]I tried this recipe last week and it was a hit! My family loved the combination of tender pork and crispy cucumbers. The sauce was also very tasty. I highly recommend this recipe!
Chourouk Ait Azzoug
[email protected]This stir-fry was absolutely scrumptious! The flavors of the pork and cucumber complemented each other perfectly, and the sauce was flavorful without being overpowering. I will definitely be making this again!