PORK AND DUMPLINGS
A down home favorite for the whole family. This is comfort food!
Provided by Dorsey Marshall, Jr.
Categories Main Dish Recipes Dumpling Recipes
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork chops in an oven-safe pan, pour in 2 quarts water and season with salt and pepper to taste. Cover and bake for 1 1/2 hours. Remove pork from broth and set aside and keep warm.
- Cut the shortening in the flour and 1 teaspoon salt until the mixture resembles coarse crumbs. Gradually add hot water until it forms ball. Place dough on a floured surface and roll out to 1/8 inch thick. Cut into 2 inch squares.
- Place pan full of broth on medium-high heat and bring to a boil. Drop biscuits in and cook over medium heat for 15 minutes. Serve spooned over cooked pork chops.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 40.9 g, Cholesterol 74.1 mg, Fat 10.3 g, Fiber 1.4 g, Protein 28.8 g, SaturatedFat 2.8 g, Sodium 404.8 mg, Sugar 0.1 g
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Ayon Billal
[email protected]Amazing! This recipe is a keeper. The dumplings were light and fluffy, and the pork was perfectly cooked. I will definitely be making this again and again.
Junaid Rahix
[email protected]Not bad, but not great either. The dumplings were a bit bland and the pork was a little dry. I think I'll try a different recipe next time.
Karli Cajas
[email protected]Wow! This recipe was a hit at my dinner party. Everyone loved the dumplings and the pork. I will definitely be making this again.
haliima xuuta
[email protected]Great recipe! The dumplings were fluffy and the pork was juicy. I will definitely be making this again.
Elijah Hawley
[email protected]Disappointed. The dumplings were gummy and the pork was tough. I won't be making this recipe again.
MD Rafik Ahmed
[email protected]I've tried many pork and dumpling recipes, but this one is by far the best. The dumplings are perfectly cooked and the pork is tender and flavorful. I highly recommend this recipe!
Mohsen Wael
[email protected]The recipe was easy to follow and the dumplings were delicious! I will definitely be making these again!
Leslie - Lee - Clack
[email protected]Delicious! I added some extra vegetables to the pork filling and it turned out great. Will definitely make again.
Tahir Saeed
[email protected]Meh.
Beena Beena
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The dumplings are so light and fluffy, and the pork is always tender and juicy. I highly recommend this recipe!
michael scuderi
[email protected]Not a fan. The dumplings were too doughy and the pork was dry. Maybe I did something wrong.
Hassan Dash
[email protected]Great recipe, the dumplings were especially good. I used a different pork filling, but the recipe was still very helpful.
Swar pti
[email protected]OMG, this recipe is amazing. So easy to follow and the end result was restaurant quality! Thank you for sharing!
Fd Media
[email protected]Pork and dumplings were good, but not great. The dumplings were a bit dry and the pork was a little bland. I'll keep experimenting with different recipes.
macy abbot
[email protected]Followed the recipe exactly and the results were delicious. My dumplings were a little thick, but still very tasty. Will definitely try again.
ZodiacArctic
[email protected]This pork and dumplings recipe was an absolute hit with my family! The dumplings were fluffy and flavorful, and the pork was cooked to perfection. I will definitely be making this again, maybe with some extra vegetables next time.