PORK AND GREEN CHILI CASSEROLE
This is one of those recipes you can whip up in no time but it tastes like it's been simmering all day!
Provided by yooper
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute pork in oil until no pink remains; drain.
- Add the beans, soup, tomatoes, chilies, rice water, salsa and cumin; cook and stir until bubbly.
- Pour into an ungreased 2-qt baking dish.
- Bake, uncovered, at 350 for 30 minutes or until bubbly.
- Sprinkle with cheese, let stand a few minutes before serving.
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Prabath Gamlath
[email protected]I'm a vegetarian, so I used tofu instead of pork in this casserole. It turned out really well! The tofu absorbed the flavors of the green chilies and cheese perfectly.
Rizwan Ali Attique
[email protected]I made this casserole in a slow cooker and it turned out great! I just browned the pork in a skillet before adding it to the slow cooker with the other ingredients. It cooked on low for 6 hours and it was perfect.
Anthony Uganda
[email protected]I'm not sure what I did wrong, but my casserole turned out really watery. I think I might have added too much liquid.
Blessed Bismarck
[email protected]This casserole was a bit too dry for my taste. I think I'll add some more liquid next time, like a can of diced tomatoes or a cup of broth.
Jayden Gilliver
[email protected]I found this casserole to be a bit bland. I think it needed more seasoning. I added some garlic powder, onion powder, and chili powder, and it really improved the flavor.
Brenda Robinson
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use mild green chilies instead of hot.
Freddie Meyer
[email protected]I'm not a big fan of pork, but I really enjoyed this casserole. The green chilies and cheese really helped to balance out the flavor of the pork. I'll definitely be making this again.
Maksuda Aktar
[email protected]This casserole is so flavorful and comforting. I love the combination of the pork, green chilies, and cheese. It's the perfect meal for a cold winter day.
Friday Oghenemaro
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The leftovers are just as good as the first day, so it's a great recipe for meal prep.
Syed Nadeem Abbas
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually use ground turkey instead of pork, and I always add a can of diced tomatoes. It's always a hit with my family.
hi my love
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I've already had to give the recipe to several people.
brandon Gilliam
[email protected]I love this recipe because it's so easy to make and it always comes out delicious. I usually add a can of corn and a can of black beans to the casserole, and it really gives it a boost of flavor and nutrition.
Anthony Cates
[email protected]This casserole was a hit with my family! The flavors of the pork and green chilies were perfectly balanced, and the cheese melted and browned beautifully. I will definitely be making this again.