PORK AND PASTA WITH GARLIC AND BASIL
Make and share this Pork and Pasta with Garlic and Basil recipe from Food.com.
Provided by Terri F.
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook linguini in boiling salted water for 2 minutes, drain and keep warm.
- Cut zucchini lenthwise into 1/4 inch slices, then cut each slice into 1/4 inch strips.
- Cook pork and half of minced garlic, cooking and stirring until pork is no longer pink.
- Break up pork into small pieces as you cook.
- Remove pork from skillet and drain off grease.
- In same skillet, heat oil until hot.
- Add zucchini and remaining garlic, and cook and stir until zucchini is tender (about 5 minutes).
- Add tomatoes, basil, and salt and pepper to cooked zucchini, and cook until tomatoes are heated through, about 2 minutes.
- Add pork and linguini, and stir until thoroughly heated.
- Sprinkle with cheese and serve.
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Amit Bhai
[email protected]This dish is a great way to use up leftover pork. I had some cooked pork from a previous meal, and this recipe was a great way to turn it into a new and exciting dish.
Syed Fahad Shah
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Mubeenkhan Mubeenkhan
[email protected]This is a great recipe for a potluck. It's easy to make, and it travels well.
Bagzy United at Heart
[email protected]I served this dish with a side of garlic bread, and it was the perfect combination.
Alecho Pinchu
[email protected]I added some red pepper flakes to this dish to give it a little bit of a kick. It was perfect!
Sabiha Amir
[email protected]I made this dish with chicken instead of pork, and it was still delicious. I think this recipe would be great with any type of meat.
Easy Yummy Treat
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
UnicornPlayz
[email protected]I love the fresh herbs in this dish. They really brighten up the flavors.
Shankar Uprety
[email protected]This dish is a great way to use up leftover pasta. I had some leftover spaghetti, and this recipe was a great way to turn it into a new and exciting meal.
Azim Uddin
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was tender and flavorful, and the garlic and basil really complemented it.
Victor Khorbee
[email protected]This is one of my favorite pasta dishes. It's so flavorful and comforting. I always feel good after eating it.
Ranjeet Ray
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this dish whenever I want.
Mitchell Krueger
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's delicious and satisfying.
Jeffrey Contrael
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Shahin Bappi
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Nahum Silva
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta and the pork, and they even ate the vegetables without complaining!
Shalom Fish
[email protected]I love the combination of sweet and savory in this dish. The pork is salty and flavorful, while the garlic and basil add a touch of sweetness. It's a perfect balance of flavors.
Hasaan Mirani
[email protected]This dish is a great way to use up leftover pork. I had some cooked pork from a previous meal, and this recipe was a great way to turn it into a new and exciting dish.
Ain Sinel
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Parameshar Kahar Ripon
[email protected]This pork and pasta dish was a hit with my family! The flavors of the garlic, basil, and pork were perfectly balanced, and the pasta was cooked to perfection. I will definitely be making this dish again.