PORK AND POTATO OMELET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork and Potato Omelet image

I had some leftovers from the following recipes, Recipe#406664 By yours truly ;) and Recipe#158832 By Chef#27416. There wasn't enough of either recipe to serve and I didn't want to thow any of it away.So,I combined them both to make what I think is a very good omelet.Please use fried potatoes with onions to achive the correct taste and texture.Serve with fruit or juice for a complete breakfast.Submitted to " ZAAR " on January 19th, 2010.

Provided by Chef shapeweaver

Categories     < 30 Mins

Time 25m

Yield 1 omlette, 1 serving(s)

Number Of Ingredients 6

2 large eggs
1/4 teaspoon pepper (to taste)
2 tablespoons margarine
1/4 cup chopped cooked pork
1/3 cup leftover fried potatoes with onion
3 tablespoons shredded sharp cheddar cheese

Steps:

  • In a small bowl scramble eggs and pepper well, set aside.
  • Mix together pork and potatoes then reheat in microwave for 2 to 3 minutes , keep warm.
  • In a skillet large enough to make an omelet, melt margarine over medium heat.
  • Add eggs and tilt pan side to side, so eggs evenly coat bottom of skillet.
  • Tilt pan, and lift opposite side of eggs, so uncooked eggs will flow to the bottom and cook.
  • When eggs are slightly dry, place pork/potato mixture over half of the eggs , cover with remaining half.
  • Cook for 3 minutes more or until eggs are done to your satisfaction.
  • Remove to plate, and sprinkle cheese evenly over top.

Jirah Leo Sale
[email protected]

I would definitely make this omelet again. It was delicious and easy to make.


Abdullah Wazir
[email protected]

This omelet was a great way to use up leftover pork and potatoes. It was easy to make and very tasty.


Toga Simp
[email protected]

I made this omelet for my kids and they loved it! They said it was the best omelet they've ever had.


Usmam Khan
[email protected]

The omelet was a bit too dry for my taste. I think I would add some more milk or cream next time.


Sinfa Afrin
[email protected]

This omelet was a bit too salty for my taste. I think I would use less salt next time.


Joanne Pandarum
[email protected]

I would definitely recommend this omelet to anyone looking for a quick and easy breakfast or brunch.


black hacker
[email protected]

This omelet was a nice change from my usual breakfast routine. It was filling and flavorful.


Mahnoor Khattak
[email protected]

I'm not a big fan of pork, but I really enjoyed this omelet. The potatoes and eggs were cooked perfectly.


Layne5ttt Coslet
[email protected]

This omelet was a great way to use up leftover pork and potatoes. It was easy to make and very tasty.


Purna Oli
[email protected]

I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had.


Sajid Mohamnadsajid
[email protected]

The omelet was a bit too oily for me. I think I would use less oil next time.


Teagann B
[email protected]

This omelet was a little bland for my taste. I think I would add some more salt and pepper next time.


monica monroy
[email protected]

I followed the recipe exactly and the omelet turned out perfectly. It was fluffy and cooked evenly. The flavor was also great.


Mitsumi Kutenai
[email protected]

This omelet was easy to make and turned out great! The potatoes were crispy and the pork was flavorful. I would definitely make this again.


Md Salahuddin
[email protected]

I made this omelet for breakfast this morning and it was delicious! The combination of pork, potatoes, and eggs was perfect. I will definitely be making this again.


Jesica Enyelike
[email protected]

This pork and potato omelet was a hit with my family! It was easy to make and so flavorful. The potatoes were perfectly cooked and the pork was tender and juicy. I will definitely be making this again.