PORK AND SAUERKRAUT
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
Provided by Auntie M
Categories Meat and Poultry Recipes Pork
Time 3h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
- Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g
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Indrojit Dasgupta
[email protected]This dish is a great way to warm up on a cold winter night. It's also a great way to use up leftover pork.
Neamul Hoque
[email protected]I love the tangy flavor of the sauerkraut in this dish. It's a great way to add some brightness to a hearty meal.
Irfaan Hossennee
[email protected]This is a great recipe to make in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Ikgomotseng Mohale
[email protected]I've made this dish with both pork and chicken, and it's always delicious. It's a great way to change up the flavor.
Caelen Duke
[email protected]This dish is a great way to use up leftover pork. It's also a great way to get your kids to eat sauerkraut.
xuzeyni DA0056
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Cynthia Collins
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Barek Mia
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's perfect for a cold winter night.
Husna khan Husna khan
[email protected]This dish is a classic for a reason. It's hearty, flavorful, and easy to make. I highly recommend it.
Roselyn Nortey
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Sukumon Mathaikutty
[email protected]This is a great recipe! I've made it several times and it always turns out great.
Angela Saoud
[email protected]I made this dish for my family last night and they loved it! The flavors were amazing and it was so easy to make.
navo lilloo
[email protected]This dish was absolutely delicious! The pork was so tender and the sauerkraut was perfectly tangy. I will definitely be making this again.