PORK AND SAUERKRAUT STEW
A good, satisfying one-pot meal. Try it with a big dollop of sour cream on top and a fresh slice of dark rye bread.
Provided by PETEIYC
Categories Soups, Stews and Chili Recipes Stews Pork
Yield 5
Number Of Ingredients 9
Steps:
- In a large stockpot, heat the oil over medium high heat. Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft.
- Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste. Reduce heat and simmer over low for 1 1/2 to 2 hours.
Nutrition Facts : Calories 608.3 calories, Carbohydrate 40.1 g, Cholesterol 108.9 mg, Fat 31.4 g, Fiber 8 g, Protein 41.4 g, SaturatedFat 9.6 g, Sodium 903.3 mg, Sugar 5.3 g
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Four_ You
[email protected]5 stars!
George Hurst
[email protected]This stew was easy to make and turned out great! I used a slow cooker, which made it even easier. The pork was fall-off-the-bone tender and the sauerkraut was perfectly tangy. I will definitely be making this stew again!
Farah Mohamedsamy
[email protected]This pork and sauerkraut stew is a hearty and flavorful dish that is perfect for a cold winter night. The pork is tender and juicy, and the sauerkraut adds a nice tangy flavor. I also added some potatoes and carrots to the stew, which made it even mo