PORK AND SHIITAKE MUSHROOM RAGU
Italian, paleo, omg, ragù! This was simply amazing. We are at our lake house for the summer and our friends came over. I had a super busy day and while at the butcher deciding what to make, the pork butt looked amazing. I did serve this dish with a creamy polenta. I am Italian! What can I say... if you want to keep it paleo, then serve with sauteed vegetables or sauteed garlic spinach (I do that a lot). This freezes well and taste even better the next day! You can also prepare this meal in your slow cooker.
Provided by Cindy Anschutz Barbieri
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- Season pork with kosher salt and pepper.
- Heat a large Dutch oven over medium-high heat; add oil. Stir pork into the hot oil and cooking, turning often with tongs, until pork is evenly browned, 10 to 12 minutes. Pour chicken broth over the pork and scrape any brown bits of food off the bottom of the Dutch oven using a wooden spoon; stir in garlic, Italian seasoning, and bay leaves.
- Mix tomatoes and tomato paste into pork mixture, stirring and pressing paste along the side of the Dutch oven to help dissolve it. Reduce heat to medium-low. Stir, cover, and cook for 2 1/2 hours.
- Remove Dutch oven from heat and shred pork into the tomato sauce using 2 forks. Add mushrooms; cover and simmer for 1 hour more. Remove bay leaves.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 10.5 g, Cholesterol 67.4 mg, Fat 19.6 g, Fiber 2.4 g, Protein 20.2 g, SaturatedFat 6.4 g, Sodium 429.4 mg, Sugar 5.4 g
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Hayat Azum
[email protected]This ragu is amazing! The pork and mushrooms are so tender and flavorful, and the sauce is rich and creamy. I served it over pappardelle pasta, and it was a perfect meal for a special occasion.
Mira Faiyad
[email protected]This was my first time making ragu, and it turned out great! I followed the recipe exactly, and it was easy to follow. The pork and mushrooms were tender and flavorful, and the sauce was rich and creamy. I served it over spaghetti, and it was a delic
Husnain Jee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over pasta, but it would also be good over rice or mashed potatoes.
mike o'brien
[email protected]This ragu was a bit too salty for my taste, but it was still enjoyable. I think I'll try it again with less salt next time.
Xolisa Binca
[email protected]I've made this ragu several times and it's always a hit. It's so easy to make and it always comes out perfect. The pork and mushrooms are always tender and juicy, and the sauce is so flavorful. I highly recommend it!
Adil Ahmad
[email protected]This ragu is amazing! The pork and mushrooms are so tender and flavorful, and the sauce is rich and creamy. I served it over pappardelle pasta, and it was a perfect meal for a special occasion.
Shx Mueez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over pasta, but it would also be good over rice or mashed potatoes.
Ali Alsahili
[email protected]This ragu was a bit too spicy for my taste, but my husband loved it. I think I'll try it again with less chili flakes next time.
Gloria Lekgetho
[email protected]This was my first time making ragu, and it turned out great! I followed the recipe exactly, and it was easy to follow. The pork and mushrooms were tender and flavorful, and the sauce was rich and creamy. I served it over spaghetti, and it was a delic
Raja Azad
[email protected]This ragu was delicious! I used a combination of ground pork and Italian sausage, and it was so flavorful. The shiitake mushrooms added a nice earthy flavor, and the sauce was rich and creamy. I served it over pappardelle pasta, and it was a perfect
Ahmed Gopang
[email protected]I love this recipe! It's so easy to make and it always comes out perfect. The pork and mushrooms are always tender and juicy, and the sauce is so flavorful. I highly recommend it!
JenWill Series
[email protected]This ragu was a bit too salty for my taste, but it was still enjoyable. I think I'll try it again with less salt next time.
Coleen Kuhlman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork and mushrooms are so flavorful, and the sauce is rich and creamy. I love serving it over pasta or mashed potatoes.
Hayat jaani
[email protected]I made this ragu last night and it was delicious! The flavors were well-balanced and the pork was fall-apart tender. I served it over spaghetti and it was a perfect meal for a busy weeknight.
Engr Mostafizar rahman
[email protected]This pork and shiitake mushroom ragu is a hearty and flavorful dish that is perfect for a cold winter night. The pork is tender and juicy, and the shiitake mushrooms add a delicious earthy flavor. I served it over mashed potatoes, and it was a hit wi