PORK AND VEGETABLE STIR-FRY WITH CASHEW RICE
Steps:
- 1. Cook the rice according to package directions, omitting salt and fat. Stir in 1/3 c. chopped green onions, chopped dry-roasted cashews, and salt; set aside, and keep warm. 2. Combine 2/3 c. chicken broth, 1 Tbsp. cornstarch, 2 Tbsp. soy sauce, and honey in a small bowl; set aside. 3. Combine pork, remaining 1 tbsp. cornstarch, and the remaining 1 Tbsp. soy sauce in a bowl, tossing well to coat. Heat 2 tsp. oil in a large nonstick skillet over medium-high heat. Add pork; saute 4 mins., or until browned. Remove from pan. 4. Add remaining 1 tsp. oil to pan. Add mushrooms and 1 c. onion; saute 2 mins. Stir in ginger and garlic; saute 30 mins. Add peas and bell pepper to pan; saute 1 min. Stir in pork; saute 1 min. Add reserved broth mixture to pan. Bring to a boil; cook 1 min. or until thick, stirring constantly. Serve over cashew rice.
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Kayed Kayed
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my own taste.
Md Hamyat
[email protected]This stir-fry was a great way to use up leftover pork. It was quick and easy to make, and the results were delicious.
Zeeshan
[email protected]The pork was a little tough, but the vegetables were cooked perfectly.
Ahmed Sakib
[email protected]I made this dish for a party, and everyone loved it. It was a great way to showcase my culinary skills.
Zain Tareen
[email protected]This stir-fry was easy to make and packed with flavor. I'll definitely be making it again.
Arthur Curry (Valous2)
[email protected]The cashew rice was the star of the show! It was so flavorful and nutty.
Ak Ahmad Khan
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Irfan Bhutta
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Josie S
[email protected]The sauce was a little too sweet for my taste, but overall this was a good recipe.
Joewillie Parker
[email protected]I love the combination of pork and vegetables in this dish. It's a great way to get your daily dose of protein and veggies.
KIRMINA GAYED
[email protected]This stir-fry was a hit with my family! The flavors were amazing, and the cashew rice was the perfect accompaniment.