PORK CHOP PILEUPS
A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad.
Provided by ALBERTASTRACHAN
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 291.5 calories, Carbohydrate 24.2 g, Cholesterol 66.5 mg, Fat 10.2 g, Fiber 3 g, Protein 24.9 g, SaturatedFat 2.8 g, Sodium 922.9 mg, Sugar 4.9 g
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Rishav Yadav
[email protected]These were delicious! I will definitely be making them again.
Jayvon Barton
[email protected]I'm not a huge fan of pork chops, but these were really good. The sauce was flavorful and the pork chops were cooked perfectly.
Sr Sajjad
[email protected]This recipe was easy to follow and the pork chops turned out great. I used a boneless pork chop and it cooked evenly. The sauce was tasty, but I did add a little more brown sugar than the recipe called for.
Mohamed Sylla
[email protected]I've made this recipe several times and it is always a hit. The pork chops are always juicy and flavorful, and the sauce is delicious.
muzamil waseer
[email protected]These are so good! I made them tonight and my family loved them. I will definitely be making them again.