PORK CHOPS CHARCUTIERE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Chops Charcutiere image

Make and share this Pork Chops Charcutiere recipe from Food.com.

Provided by cuisinebymae

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 pork chops
1 tablespoon vegetable oil
2 small onions, minced
salt and pepper, to taste
1 1/2 cups beef consomme
1/4 cup tomato paste
1 teaspoon dry mustard
1 teaspoon brown sugar
2 tablespoons flour
1/4 cup cold water

Steps:

  • Heat oil in a skillet. Add chops and brown lightly on both sides. Add onions. Cover pan and simmer on low heat for 5 minutes.
  • Add salt and pepper, to taste and continue cooking, covered, over low heat until chops are cooked through, 10-15 minutes. Remove chops from pan.
  • To the onions in the pan, add the consomme, tomato paste, dry mustard, and brown sugar. Bring to a boil. Reduce heat and simmer 2 minutes.
  • Blen together flour and water. Pour into mixture in pan, stirring, and continue to cook until thick. Put chops in gravy in pan and reheat.

Nutrition Facts : Calories 767.3, Fat 39.7, SaturatedFat 12.4, Cholesterol 274.6, Sodium 957.9, Carbohydrate 11.4, Fiber 1.4, Sugar 4.6, Protein 86.4

babu basnet
[email protected]

Delicious! I made this for a dinner party and everyone raved about it. The pork chops were cooked perfectly and the sauce was amazing.


Mr. A.B Lakhani
[email protected]

This is a great recipe for a special occasion. The pork chops were tender and juicy, and the sauce was rich and flavorful. I highly recommend it!


Suman Filchok
[email protected]

I followed the recipe exactly and the pork chops turned out perfectly. The sauce was also very tasty. I would definitely recommend this recipe.


zakia samed
[email protected]

This was a delicious and easy recipe. I especially liked the sauce. It was so rich and flavorful.


Zodwa Femele
[email protected]

I wasn't sure how this dish would turn out, but I'm so glad I tried it! The pork chops were cooked to perfection and the sauce was divine. I'll definitely be making this again.


Samuel Montgomery
[email protected]

This recipe is a keeper! The pork chops were tender and flavorful, and the sauce was to die for. I'll definitely be making this again.


??
[email protected]

So good! I made this for dinner last night and my family loved it. The pork chops were juicy and the sauce was incredible.


MD Fahad Islam
[email protected]

This was my first time making pork chops charcutiere and it turned out great! The recipe was easy to follow and the results were amazing. Definitely recommend!


Meshaki Sanga
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!


emely lagunas
[email protected]

This pork chops charcutiere recipe was a hit! The meat was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and green beans, and it was a perfect meal.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #pork     #canadian     #diabetic     #stove-top     #dietary     #comfort-food     #inexpensive     #quebec     #meat     #pork-chops     #taste-mood     #equipment     #presentation     #served-hot