PORK CHOPS DIJONNAISE
Steps:
- 1. Season pork chops lightly with salt and pepper, dredge in flour. 2. Pre-heat the oven to warm (about 200 F). Heat butter over medium-high heat in a pan large enough to hold the chops. Brown them and reduce heat and cook until done. Cooking time will depend on the thickness of the chops, they should be firm and springy when you poke them with your finger. 3. Remove the chops when done and keep warm in the oven while you make the sauce. 4. Raise the heat under the pan to high and add the chicken stock, mustard and tarragon. Stir over high heat while scraping up the brown bits. Allow the mixture to reduce by about a third. Don't worry if the mustard doesn't totally incorporate at this stage, the cream will bind it. 5. Add the cream and continue to boil until the sauce produces large bubbles and has thickened. Take the chops out of the oven and stir into the sauce any juices that may have accumulated on the plate. *Taste for seasoning before adding salt!! The mustard may be salty enough. Also, if you use commercial or instant chicken broth, those too may have enough salt. **If you have fresh tarragon, use about a tablespoon and add it when you add the cream to the sauce base. Serve chops sauced or with the sauce on the side.
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Ana Menjiva
[email protected]This was my first time making pork chops dijonnaise and it was a success! The pork chops were cooked evenly and the sauce was rich and flavorful. I will definitely be making this again.
Abdul Hadi686
[email protected]I love this recipe! The pork chops are always juicy and tender, and the sauce is so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Tribe of Judah
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was divine. I served it with roasted vegetables and it was a meal to remember.
ZALi yazdan
[email protected]I'm not a fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Valencia Elifas
[email protected]This recipe was easy to follow and the pork chops turned out perfect. I loved the creamy sauce.
Asif Nawaz
[email protected]The pork chops were a little tough, but the sauce was delicious. I think I would try a different cooking method next time.
Ethsham Khan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the sauce. I will definitely be making this again for future parties.
Abegaz “Bob” Ethele
[email protected]I followed the recipe exactly and the pork chops came out dry and overcooked. The sauce was also bland. I'm not sure what went wrong.
Sphesihle Promise
[email protected]This was my first time making pork chops dijonnaise, and it turned out great! The pork chops were cooked evenly and the sauce was rich and flavorful. I will definitely be making this again.
Darrel
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always juicy and tender, and the sauce is so creamy and delicious. I love serving it with mashed potatoes and green beans.
Muhmmad ahmad Muhmmad ahmad
[email protected]Pork chops dijonnaise is a classic dish that never disappoints. The pork chops were cooked to perfection and the sauce was flavorful and creamy. I served it with roasted potatoes and asparagus, and it was a hit with my family.