PORK CHOPS IN CHEESE SAUCE
This started out to be Pork Chops with Shallots and Sour Cream. Then I realized I didn't have any shallots or cream of celery soup. So I decided to improvise and the end result was Pork Chops with Cheese Sauce. And it's pretty darn good too! 04-15-15
Provided by Ellen Bales
Categories Pork
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Rub both sides of pork chops with sage, then lightly flour and add salt and pepper to taste. In a large skillet over medium-high heat, brown in oil until light golden. Add onions and caramelize.
- 2. In a large bowl, combine cheddar cheese soup with sour cream and mix well. If too thick, add water until desired consistency is reached.
- 3. Pour sauce over pork chops and bring to a boil. Reduce heat, cover, and cook 1-1/2 hours. Serve with rice, noodles or potatoes.
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Alex Moxer
[email protected]The pork chops were cooked perfectly and the cheese sauce was rich and flavorful. I served it with roasted vegetables and it was a delicious and satisfying meal.
James Weaver
[email protected]Yum! This is a keeper.
Joiya Sab
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can throw it all in one pan and have dinner on the table in less than 30 minutes.
Nana Qwesi
[email protected]I love that this recipe is so versatile. You can use different types of cheese, vegetables, and even different types of meat. It's a great way to use up leftovers or to create a new dish with whatever you have on hand.
Sharita Peoples
[email protected]Has anyone tried this recipe with chicken instead of pork chops? I'm wondering if it would work just as well.
B.
[email protected]I recommend serving this dish with roasted vegetables or a side salad. It's also great with mashed potatoes or rice.
chinenyenwa grace
[email protected]I didn't have any gruyere cheese on hand, so I used a combination of cheddar and Parmesan cheese. It turned out great!
Marketing Review
[email protected]The only thing I would change about this recipe is the amount of salt. I found that it was a bit too salty for my taste. Next time, I will reduce the amount of salt by half.
Leopoldo Gabriel Salias Avila
[email protected]The pork chops came out perfectly cooked, with a nice crispy crust and a tender, juicy interior. The cheese sauce was rich and flavorful, and it paired perfectly with the pork chops.
Jocyliin Chavez
[email protected]I made this dish for my family last night and they all loved it. Even my picky kids ate their entire plates. The cheese sauce was a big hit, and the pork chops were so tender and juicy.
MDSagor Sagor
[email protected]5 stars! This recipe is a winner!
Karen Wangari
[email protected]I've tried this recipe many times and it always turns out amazing! The cheese sauce is so creamy and flavorful, and the pork chops are cooked to perfection. I love that this dish can be made in one pan, which makes cleanup a breeze.