PORK CHOPS WITH APPLE AND ONION
DH and I enjoyed this pork chop recipe from my Williams-Sonoma "Steak and Chops" cookbook. It's easy to prepare, without a lot of prep. We used vermouth. Prep time includes the at least 15 minute resting time for the meat at room temp.
Provided by Dr. Jenny
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slash the edges of the chops in 1 or 2 places to prevent curling. To make the rub, in a small bowl combine the sage, salt, and pepper. Rub the pork chops all over with the rub. Let stand at room temperature for at least 15 minutes or up to 1 hour, or cover and refrigerate overnight. Bring to room temperature, if necessary, before cooking.
- In a large frying pan over medium-high heat, heat the olive oil. Add the chops and brown for about 2 minutes on each side. Reduce heat to medium and cover the pan. Cook until the meat is lightly pink near the bone or an instant-read thermometer inserted away from the bone registers 145 degrees F (63 C), 4-5 minutes longer. Transfer the chops to a platter and tent them loosely with aluminum foil while you make the sauce.
- Pour off all but 1 Tb of the drippings from the pan. Add the onion and apple and saute until the onion is translucent, about 5 minutes. Add the vermouth and deglaze the pan, scraping up any browned bits from the bottom.
- Spoon the apple and onion mixture onto individual plates. Place the pork chops on top, drizzle with the pan juices, and serve.
Nutrition Facts : Calories 573.6, Fat 32.2, SaturatedFat 10.2, Cholesterol 151.5, Sodium 1302.5, Carbohydrate 10.1, Fiber 1.8, Sugar 6.1, Protein 53.3
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Nadeem ji
[email protected]I'm not sure what I did wrong, but my pork chops were tough.
Sardar Ubaid
[email protected]This recipe is perfect for a weeknight meal.
Kenneth Posey
[email protected]I added some chopped bacon to this recipe and it was delicious!
Biyan Bidari
[email protected]This recipe is a great way to use up leftover pork chops.
Laal Qalander
[email protected]I would definitely make this recipe again, but I would cook the pork chops for a shorter amount of time.
Julio Ramirez
[email protected]The flavors in this recipe were great, but the pork chops were a bit overcooked.
briton nyts
[email protected]The pork chops were a bit dry, but the apple and onion were delicious.
Temahlanti Lukhele
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
BD Fanny Emon
[email protected]I love this recipe! The pork chops are always tender and juicy, and the apple and onion add a delicious sweetness. I also like that it's a one-pan meal, which makes cleanup a breeze.
Menuka Bista
[email protected]This recipe is a great way to cook pork chops. The chops were cooked evenly and the apple and onion added a nice flavor. I will definitely be making this again.
Emeka Collins
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always juicy and flavorful, and the apple and onion add a nice sweetness. I highly recommend this recipe!
Philip BRUBAKER
[email protected]This recipe was easy to follow and the pork chops turned out great! I served them with mashed potatoes and green beans, and it was a delicious meal.
Yashmin parween
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the apple and onion added a great flavor. I'll definitely be making this again.
Rajendra Koirala
[email protected]I made this recipe last night and it was a hit with my family! The pork chops were juicy and flavorful, and the apple and onion added a nice sweetness. I will definitely be making this again.
Mowdudahmad Tahu
[email protected]This pork chop recipe is a keeper! The flavors of the apple and onion complement the pork perfectly, and the chops were cooked to perfection. I will definitely be making this again.