PORK CHOPS WITH GINGER-SOY GLAZE
Provided by Sally Gilmour
Categories Ginger Soy Marinate Sauté Low Carb Pork Chop White Wine Healthy Bon Appétit Japan
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine chicken broth, wine, soy sauce, sugar, ginger and garlic in shallow glass dish; whisk to blend. Add pork and turn to coat. Refrigerate at least 30 minutes and up to 3 hours.
- Heat oil in heavy large skillet over medium-high heat. Drain pork and reserve marinade. Add pork to skillet and sauté until cooked through, about 5 minutes per side. Transfer pork to platter. Add marinade and green onions to same skillet. Boil until reduced to glaze, about 1 minute. Spoon glaze over pork.
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Taimoor Khan
[email protected]I followed the recipe exactly and the pork chops were tough and dry. I'm not sure what went wrong.
MD ajmir Hasan
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the glaze.
Sheirene Powell
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the glaze is the perfect finishing touch.
Namirimu Juliet
[email protected]Easy and delicious! The pork chops were cooked to perfection and the glaze was amazing. I will definitely be making this again.
Mehki Worthington
[email protected]This was a great recipe! I made it for my family last night and they loved it. The pork chops were juicy and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.