PORK CHOPS WITH MUSTARD & SHALLOT SAUCE
Make and share this Pork Chops With Mustard & Shallot Sauce recipe from Food.com.
Provided by English_Rose
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a little oil in a non-stick frying pan.
- Season the chops then fry for about 4 minutes on each side and remove. Tip the shallots into the pan and cook for about 5 minutes, keep warm.
- Add the vinegar and reduce for a few more minutes then add the wine and cook for a couple of minutes.
- Stir in the mustard and cream and bubble away until thickened.
- Serve with the pork chops and green beans.
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Omarstello Dhe critical
[email protected]This recipe was a hit with my family!
Awais Ullah
[email protected]The pork chops were a little dry, but the sauce was amazing.
Krystal Fulk
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe.
Rk Prajapati
[email protected]This recipe was easy to follow and the pork chops turned out great.
Pramod Chaudhary
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the sauce was creamy and tangy.
Victoria Stanley
[email protected]I loved this recipe! The pork chops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
genet
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Siyam Ahmed
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The mustard-shallot sauce was the perfect complement to the meat.
John Marineau
[email protected]This was a delicious recipe! The pork chops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Trayvon Barnes
[email protected]I loved the flavor of the mustard-shallot sauce, but I found that the pork chops were a little overcooked. Next time, I'll cook them for a shorter amount of time.
joseph acuña
[email protected]This recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.
M ali Khan
[email protected]The pork chops were a little dry, but the sauce was amazing. I would definitely make this again, but I would cook the pork chops for a shorter amount of time.
dean shayanewako
[email protected]I'm not a big fan of mustard, but this recipe changed my mind. The sauce was so good that I even licked my plate.
Lagi Siilata
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the sauce was creamy and tangy. I served it over mashed potatoes, and it was a hit with my guests.
Daniel Burton
[email protected]My family loved this recipe! The mustard-shallot sauce was a perfect complement to the pork chops, and the whole dish was easy to make. I will definitely be making this again.