PORK CHOPS WITH ORANGE AND MARSALA
Pork Chops with Orange and Marsala (Costolette di Maiale all'Arancia) A simple Sicilian recipe from Williams-Sonoma. I like history, so here is some information for your dinner conversation. Italy became a nation-state in 1861 when the regional states of the peninsula, along with Sardinia and Sicily, were united under King Victor EMMANUEL II.
Provided by Charlotte J
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pat the pork chops dry with paper towels.
- In a large fry pan over medium heat, warm the olive oil.
- Add the chops and cook, turning once, until browned on both sides, about 10 minutes total.
- Season the chops with salt and pepper.
- Reduce the heat to medium-low and continue to cook until the chops are just cooked through but are still juicy when cut into the center with a knife, about 15 minutes.
- Transfer to a plate and cover loosely with aluminum foil.
- Add the Marsala to the pan and increase the heat to medium-high.
- Cook, stirring, until the wine is reduced and slightly thickened, about 2 minutes.
- Add the orange juice and bring to a simmer.
- Return the chops to the pan and sprinkle with the grated orange zest.
- Cook, basting the chops with the pan juices, for 2 minutes.
- Transfer the chops and sauce to individual plates and garnish with orange zest strips and orange wedges.
- Serve immediately.
Nutrition Facts : Calories 604.2, Fat 38.2, SaturatedFat 10.4, Cholesterol 170.8, Sodium 164, Carbohydrate 4.1, Fiber 0.1, Sugar 2.8, Protein 52.2
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abush U·àõ
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and the sauce is divine. I served it with roasted vegetables and it was a perfect meal.
Usman Shoukat
[email protected]I've made this recipe several times and it's always a hit. The pork chops are cooked perfectly and the sauce is delicious. I highly recommend it.
Charlie Yi
[email protected]This recipe is a winner! The pork chops are tender and juicy, and the sauce is flavorful and rich. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Arewa Daniel
[email protected]I'm not a fan of pork chops, but this recipe changed my mind. The orange and Marsala sauce is incredible and the pork chops are cooked to perfection.
Arnob Bhowmik
[email protected]This is my go-to recipe for pork chops. It's easy to make and always turns out great. The sauce is especially good.
Kayla Brown
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is so flavorful. I've even used it to marinate chicken and it was delicious.
Laiba Princess
[email protected]This recipe is a keeper! The pork chops are succulent and the sauce is divine. I highly recommend serving it with roasted potatoes and a green salad.
Gustavo Parra
[email protected]I'm not a big fan of Marsala wine, but I decided to give this recipe a try anyway. I'm so glad I did! The orange and Marsala sauce is amazing, and it really complements the pork chops. I will definitely be making this again.
Nirmal Dhungana
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in one pan, so there's minimal cleanup. The sauce is also very flavorful and versatile. I've served it with rice, pasta, and mashed potatoes, and it's always a hit.
Saddam Saddam
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mathias Divine
[email protected]My husband and I loved this recipe. The pork chops were tender and juicy, and the sauce was rich and flavorful. We served it with roasted vegetables and it was a perfect meal.
Stephanie Enders
[email protected]Easy to make and absolutely delicious! I used boneless pork chops and they were cooked through in about 15 minutes. The sauce is a perfect balance of sweet and savory.
Waleedshah Mother
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The orange and Marsala sauce is so flavorful and juicy, it really elevates the pork chops. I will definitely be making this again.
Amicable Stezzy SA
[email protected]This pork chop recipe is a winner! The orange and Marsala sauce is divine, and the pork chops are cooked to perfection. I served it over mashed potatoes and green beans, and it was a hit with the whole family.