PORK CUTLETS WITH PARMESAN-BREADCRUMB TOPPING
This is a pretty easy recipe and the flavor is excellent! I make it almost once a week. I came across it a while ago on a site with Bed & Breakfast recipes on it. I find it hard to find good pork cutlet recipes and this was is really good!
Provided by cruzzo
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly dust cutlets with pepper and flour.
- Saute with 2T of butter over moderately high heat quicky-about 1 minute per side.
- Place in a shallow baking dish.
- Add shallots to pan and saute until soft.
- Add wine to deglaze pan and cook for a minute or so.
- Mix Parmesan cheese, bread crumbs and remaining 2T of butter.
- Top each tenderloin evenly with mixture and pour wine sauce into baking pan.
- Bake at 375 for 10-15 minutes.
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md abusayd
[email protected]These pork cutlets were easy to make and turned out great! The Parmesan breadcrumb topping was crispy and flavorful, and the pork was juicy and tender. I will definitely be making this recipe again.
Kashif Ismail
[email protected]I've made these pork cutlets several times now and they're always a hit! The Parmesan breadcrumb topping is so crispy and flavorful, and the pork is always juicy and tender. I highly recommend this recipe.
Yahoo Boi
[email protected]These pork cutlets were amazing! The Parmesan breadcrumb topping was so flavorful and the pork was cooked perfectly. I will definitely be making this recipe again.
John Ajiboye
[email protected]I made these pork cutlets for dinner last night and they were delicious! The Parmesan breadcrumb topping was perfectly crispy and the pork was juicy and tender. I will definitely be making this recipe again.
Brayton Msele
[email protected]These pork cutlets were easy to make and turned out great! The Parmesan breadcrumb topping was crispy and flavorful, and the pork was juicy and tender. I will definitely be making this recipe again.
zoma hichi
[email protected]I've made these pork cutlets several times now and they're always a hit! The Parmesan breadcrumb topping is so crispy and flavorful, and the pork is always juicy and tender. I highly recommend this recipe.
yonatan elias
[email protected]These pork cutlets were delicious! The Parmesan breadcrumb topping was so flavorful and the pork was cooked perfectly. I will definitely be making this recipe again.
Jani Sadam
[email protected]I made these pork cutlets for dinner last night and they were a hit! My family loved them. The recipe was easy to follow and the cutlets turned out perfectly. I will definitely be making this recipe again.
Connie L Franks
[email protected]These pork cutlets were amazing! The Parmesan breadcrumb topping was perfectly crispy and flavorful, and the pork was juicy and tender. I will definitely be making this recipe again.