PORK GYOZA (POT STICKER DUMPLINGS)
These fried, then steamed, dumplings are incredibly morish- I have eaten 12 and looked for more! The portion below makes about 45-50 dumplings. I normally freeze half of the mixture. It never stays in the freezer too long! If you have ginger oil, add it to the frying oil for extra flavour.
Provided by Ferng
Categories Pork
Time 30m
Yield 25 serving(s)
Number Of Ingredients 13
Steps:
- Mix the pork, spring onions, ginger, egg, chili sauce, soy sauce and seasame oil in a food processor. This is your dumpling filling.
- Wet the edges of the dumpling wrappers with water, put a dollop of filling in the center and press and fold the edges together to seal.
- Heat the vegetable oil for frying- you can also add a few drops of ginger and sesame oil to this for extra flavour. About 2 tablespoons in total is ample.
- Fry about 12 dumplings at a time in the oil, turning to brown. When they have been frying for about 2 minutes, add 0.5 cup of water to the pan and cook until the water is absorbed. I normally cover the pan for the first two minutes of this cooking time to ensure they are well steamed.
- Remove and served with the dipping sauce.
- For the sauce:.
- Combine the sauce ingredients and garnish with the chopped ginger.
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Nenechi Onwuli
[email protected]I can't wait to try this recipe again with different fillings.
Frank Uzochukwu
[email protected]These gyoza were a perfect way to end a meal.
J McDonald
[email protected]I'll definitely be making these gyoza again!
Marcus Lee
[email protected]The gyoza were a bit too spicy for my taste, but they were still very good.
Robert Shirley
[email protected]These gyoza were a great appetizer. They were crispy, flavorful, and easy to make.
Yasmine Errafai
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make gyoza recipe.
Mirembe Angel
[email protected]Overall, I really enjoyed these gyoza. They were easy to make and turned out delicious.
Qasi Ameer
[email protected]The dumplings were a bit difficult to fold, but they turned out great in the end.
Mohammed Zinatu
[email protected]The gyoza were a bit bland. I would recommend adding more seasoning to the filling.
Andrew Egbe
[email protected]These gyoza were a bit too oily for my taste, but they were still very flavorful. I would recommend using less oil next time.
Abigail Nzurum
[email protected]I followed the recipe exactly and the gyoza turned out great! They were crispy on the outside and juicy on the inside.
Sweety Love
[email protected]These were the best gyoza I've ever had! The filling was so juicy and flavorful, and the dumplings were cooked to perfection.
Numan Tabassam
[email protected]I'm not a big fan of pork, but these gyoza were amazing! The filling was so flavorful and the dumplings were cooked perfectly.
Griffin Orr
[email protected]The gyoza were delicious! I made them for a party and everyone loved them. They were easy to make and turned out great.
Dana Mayeaux
[email protected]These pork gyoza were a huge hit with my family! The filling was flavorful and juicy, and the dumplings were cooked perfectly. I will definitely be making these again.